Tangy Stir Fry Beef & Carrots

Tangy Stir Fry Beef & Carrots Recipe

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Chris L.


This is a quick and easy dish my family loves. Slice carrots very thinly, on a diagonal to give it a pretty look.

We love the taste of the finishing sauce so much that I double the recipe and there's lots to go over the rice.

Be sure you use sweet cooking rice wine and NOT rice wine vinegar. It's a huge difference!

★★★★★ 2 votes
1 Hr
15 Min


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soy sauce
4 & 1/2 tsp
brown sugar (divided)
1 lb
flank steak or thinly sliced round steak
1/4 tsp
ginger root
1/8 tsp
minced garlic
1/2 lb
thinly sliced carrots, peeled
2 Tbsp
kikoman aji mirin sweet rice wine
1 tsp
toasted sesame oil
3 tsp
hoisin sauce
2 tsp
corn starch
veg. oil or peanut oil
cooked rice

How to Make Tangy Stir Fry Beef & Carrots


  • 1Marinate 1 lb. very thin sliced flank steak or round steak, cut across grain for at least 30 minutes with the following ingredients.
    ¼ tsp. ginger root (I buy the jarred kind, usually in produce section), 1/8 tsp. minced garlic (jar kind is ok), 1 TBS. soy sauce, ½ tsp. brown sugar, 2 tsp. corn starch and a splash of veg. oil. Mix well and stir in sliced beef.
  • 2After beef has marinated start your regular rice now, OR Start Minute Rice just before cooking meat.
  • 3Mix your finishing sauce: In separate bowl combine 2 TBS. Kikkoman Aji Mirin sweet cooking rice wine with 4 tsp. brown sugar, 4 tsp. soy sauce, 3 tsp. Hoisin sauce, and 1 tsp. toasted sesame oil. Mix well. Set aside. (Or double the amounts if you want extra to go over the rice.)
  • 4Heat wok to medium high temperature. Add a splash of veg. oil and quickly fry carrot slices until crisp tender. Remove carrots from wok and drain on paper towels.
  • 5Turn stove up to high heat. Add more veg. oil if needed and stir fry flank steak until almost done.
  • 6Add carrots back into the wok with the beef; add finishing sauce and stir until thickened.
  • 7Serve over rice.

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About Tangy Stir Fry Beef & Carrots

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids

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