tangy southern meatloaf

Name: Tangy Southern Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) bread crumbs; 1 - egg lightly beaten; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 16 ounce(s) tomato sauce; 3 tablespoon(s) white vinegar; 3 tablespoon(s) brown sugar; 3 teaspoon(s) dijon mustard; 2 tablespoon(s) worcestershire sauce

(1 RATING)

102 Pinches 1 Photo

Sarah Register

Asheboro, NC

Updated on Jul 8, 2011

My kids fav.! I think it was orig. a Paula Dean Recipe but Im not sure. It is the only way I make it and this household LOVES it!

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 cup bread crumbs
1 - egg lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon black pepper
16 ounces tomato sauce
3 tablespoons white vinegar
3 tablespoons brown sugar
3 teaspoons dijon mustard
2 tablespoons worcestershire sauce

How To Make tangy southern meatloaf

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce
Step 3

Form this mixture into a loaf and place it in a shallow pan
Step 4

Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire
Step 5

Pour this sauce over the meatloaf
Step 6

Bake for 1 hour, basting every 15 minutes with the pan juices.
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