tangy roast beef pockets

How To Make tangy roast beef pockets

• Step 1
  In medium bowl, mix honey, horseradish and mustard.
• Step 2
  Set aside.
• Step 3
  Divide dough into 8 biscuits.
• Step 4
  Roll each biscuit out to 1/8-inch thickness.
• Step 5
  On each of four biscuits, spread 1/4 of cream cheese, stopping 1/2 inch from edge.
• Step 6
  Top each evenly with beef, pimentos and honey-horseradish sauce.
• Step 7
  Moisten edge of biscuit with water.
• Step 8
  Top each with a remaining biscuit and seal edges together by pressing firmly with a fork.
• Step 9
  Prick top of each completed pocket a few times with fork.
• Step 10
  Place on ungreased baking sheet and bake at 400 for 15 to 20 minutes, or until golden brown.
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