Tangy Roast Beef Pockets

Tangy Roast Beef Pockets Recipe

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Serves:
4

Ingredients

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  • 1/4 c
    honey
  • 1/4 c
    prepared horseradish
  • 1/4 c
    dijon mustard
  • 17 oz
    refrigerated biscuits
  • 8 oz
    cream cheese, low-fat
  • 1 lb
    roast beef, deli style, chopped
  • 4 oz
    pimento, sliced

How to Make Tangy Roast Beef Pockets

Step-by-Step

  1. In medium bowl, mix honey, horseradish and mustard.
  2. Set aside.
  3. Divide dough into 8 biscuits.
  4. Roll each biscuit out to 1/8-inch thickness.
  5. On each of four biscuits, spread 1/4 of cream cheese, stopping 1/2 inch from edge.
  6. Top each evenly with beef, pimentos and honey-horseradish sauce.
  7. Moisten edge of biscuit with water.
  8. Top each with a remaining biscuit and seal edges together by pressing firmly with a fork.
  9. Prick top of each completed pocket a few times with fork.
  10. Place on ungreased baking sheet and bake at 400 for 15 to 20 minutes, or until golden brown.

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About Tangy Roast Beef Pockets

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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