Tangy Roast Beef Pockets

Tangy Roast Beef Pockets Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

Add to Grocery List

1/4 c
honey
1/4 c
prepared horseradish
1/4 c
dijon mustard
17 oz
refrigerated biscuits
8 oz
cream cheese, low-fat
1 lb
roast beef, deli style, chopped
4 oz
pimento, sliced

How to Make Tangy Roast Beef Pockets

Step-by-Step

  • 1In medium bowl, mix honey, horseradish and mustard.
  • 2Set aside.
  • 3Divide dough into 8 biscuits.
  • 4Roll each biscuit out to 1/8-inch thickness.
  • 5On each of four biscuits, spread 1/4 of cream cheese, stopping 1/2 inch from edge.
  • 6Top each evenly with beef, pimentos and honey-horseradish sauce.
  • 7Moisten edge of biscuit with water.
  • 8Top each with a remaining biscuit and seal edges together by pressing firmly with a fork.
  • 9Prick top of each completed pocket a few times with fork.
  • 10Place on ungreased baking sheet and bake at 400 for 15 to 20 minutes, or until golden brown.

Printable Recipe Card

About Tangy Roast Beef Pockets

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...