Tangy Meatballs
By
samantha sheffer
@sheffer
1
This recipe was husband approved! I wanted to make something different, I didn't have a lot of ingredients and he loves A1 sauce, so I came up with this simple recipe. I hope you enjoy it as much as he did.
Ingredients
-
MEATBALLS
-
11/2 lbbeef
-
1/2 cbread cut up in tiny pices or breadcrumbs
-
1/4 cparmesan cheese
-
1/4 cmilk
-
1/8 tspsalt
-
1/8 tsppepper
-
dash(es)parsley flakes
-
dash(es)garlic salt
-
dash(es)minced onion
-
SAUCE
-
1/2 or les bottleketchup
-
1/4 or 1/8 ca.1 steak sauce
-
1/2 or 1 Tbspgarlic salt
-
1/2 or 1 tspmustard
How to Make Tangy Meatballs
- Preheat oven to 325
- mix ingredients for meatballs in a large mixing bowl. Mix well.
- roll into small balls (keeping them roughly the same size)
- place in a non greased glass pan and put in the oven for 50 to 55 min.
- In a large mixing bowl mix all the sauce ingredients.
(you may have to adjust the amount depending on how many meatballs you made) - Heat the sauce in a medium size sauce pan....bring to boil.
- when meatballs are finished top with sauce and serve while hot