Tangy Meatballs

Name: Tangy Meatballs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: depends on the size
Ingredients: MEATBALLS; 11/2 lb beef; 1/2 c bread cut up in tiny pices or breadcrumbs; 1/4 c parmesan cheese; 1/4 c milk; 1/8 tsp salt; 1/8 tsp pepper; dash(es) parsley flakes; dash(es) garlic salt; dash(es) minced onion; SAUCE; 1/2 or les bottle ketchup; 1/4 or 1/8 c a.1 steak sauce; 1/2 or 1 Tbsp garlic salt; 1/2 or 1 tsp mustard

No Photo

Have you made this?

Share your own photo!

By samantha sheffer
@sheffer

This recipe was husband approved! I wanted to make something different, I didn't have a lot of ingredients and he loves A1 sauce, so I came up with this simple recipe. I hope you enjoy it as much as he did.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

depends on the size

Prep:

10 Min

Cook:

50 Min

Ingredients

Add to Grocery List

MEATBALLS
11/2 lb

beef
1/2 c

bread cut up in tiny pices or breadcrumbs
1/4 c

parmesan cheese
1/4 c

milk
1/8 tsp

salt
1/8 tsp

pepper
dash(es)

parsley flakes
dash(es)

garlic salt
dash(es)

minced onion
SAUCE
1/2 or les bottle

ketchup
1/4 or 1/8 c

a.1 steak sauce
1/2 or 1 Tbsp

garlic salt
1/2 or 1 tsp

mustard

How to Make Tangy Meatballs

Step-by-Step

Preheat oven to 325
mix ingredients for meatballs in a large mixing bowl. Mix well.
roll into small balls (keeping them roughly the same size)
place in a non greased glass pan and put in the oven for 50 to 55 min.
In a large mixing bowl mix all the sauce ingredients.
(you may have to adjust the amount depending on how many meatballs you made)
Heat the sauce in a medium size sauce pan....bring to boil.
when meatballs are finished top with sauce and serve while hot