tangy meatballs
(2 RATINGS)
This recipe was husband approved! I wanted to make something different, I didn't have a lot of ingredients and he loves A1 sauce, so I came up with this simple recipe. I hope you enjoy it as much as he did.
No Image
prep time
10 Min
cook time
50 Min
method
---
yield
depends on the size
Ingredients
- MEATBALLS
- 11/2 pounds beef
- 1/2 cup bread cut up in tiny pices or breadcrumbs
- 1/4 cup parmesan cheese
- 1/4 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- dash parsley flakes
- dash garlic salt
- dash minced onion
- SAUCE
- 1/2 or les bottle ketchup
- 1/4 or 1/8 cup a.1 steak sauce
- 1/2 or 1 tablespoons garlic salt
- 1/2 or 1 teaspoons mustard
How To Make tangy meatballs
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Step 1Preheat oven to 325
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Step 2mix ingredients for meatballs in a large mixing bowl. Mix well.
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Step 3roll into small balls (keeping them roughly the same size)
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Step 4place in a non greased glass pan and put in the oven for 50 to 55 min.
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Step 5In a large mixing bowl mix all the sauce ingredients. (you may have to adjust the amount depending on how many meatballs you made)
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Step 6Heat the sauce in a medium size sauce pan....bring to boil.
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Step 7when meatballs are finished top with sauce and serve while hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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