Tangy Meatballs
By
samantha sheffer
@sheffer
1
This recipe was husband approved! I wanted to make something different, I didn't have a lot of ingredients and he loves A1 sauce, so I came up with this simple recipe. I hope you enjoy it as much as he did.
Ingredients
- 11/2 lb
- beef
- 1/2 c
- bread cut up in tiny pices or breadcrumbs
- 1/4 c
- parmesan cheese
- 1/4 c
- milk
- 1/8 tsp
- salt
- 1/8 tsp
- pepper
- dash(es)
- parsley flakes
- dash(es)
- garlic salt
- dash(es)
- minced onion
- 1/2 or les bottle
- ketchup
- 1/4 or 1/8 c
- a.1 steak sauce
- 1/2 or 1 Tbsp
- garlic salt
- 1/2 or 1 tsp
- mustard
MEATBALLS
SAUCE
How to Make Tangy Meatballs
- 1Preheat oven to 325
- 2mix ingredients for meatballs in a large mixing bowl. Mix well.
- 3roll into small balls (keeping them roughly the same size)
- 4place in a non greased glass pan and put in the oven for 50 to 55 min.
- 5In a large mixing bowl mix all the sauce ingredients.
(you may have to adjust the amount depending on how many meatballs you made) - 6Heat the sauce in a medium size sauce pan....bring to boil.
- 7when meatballs are finished top with sauce and serve while hot
