Tangy Meat Balls

3
Leila Rockwell

By
@leilaroc

This is a great meat dish for a group

Rating:

★★★★★ 2 votes

Comments:
Serves:
15-20
Prep:
1 Hr
Cook:
50 Min
Method:
Bake

Ingredients

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  • 3 lb
    lean ground beef
  • 2
    eggs
  • 1 can(s)
    (12 oz) evaporated milk
  • 1 tsp
    salt
  • 1 c
    chopped onion
  • 1/2 tsp
    ground pepper
  • 1/2 tsp
    garlic powder
  • SAUCE

  • 2 c
    ketchup
  • 1-1/2 c
    packed brown sugar
  • 1/2 c
    chopped onion
  • 1/2 tsp
    garlic powder
  • 1 tsp
    liquid smoke flavoring (i use 1/2 tsp)

How to Make Tangy Meat Balls

Step-by-Step

  1. Mix together first seven ingredients well. Shape into meat balls, (I use a ice cream scoop)place in two 9 x 13 x 2 baking pans. Bake uncovered at 375* for 30 min. Remove from oven and drain.
  2. In a sauce pan bring all sauce ingredients to a boil. Pour over meatballs and bake uncovered for 20 minutes.

Printable Recipe Card

About Tangy Meat Balls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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