tangy crock pot roast

Name: Tangy Crock Pot Roast
Prep time: 20 min
Cook time: 6 h
Yield: 4
Ingredients: 1 - london broil roast; 1 can(s) tomato soup (undiluted); 1 can(s) cream of mushroom soup (undiluted); 1 can(s) mushrooms (small can) undrained; - salt and pepper; - mrs. dash garlic & herb seasoning; 4 - red potatoes, cut up (optional); 2-3 - carrots, chunked (optional); 1/2 - onion, cut up (optional)

(2 RATINGS)

128 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Sep 24, 2010

I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef Soup" with it. The beef just fell apart!

Rate

prep time 20 Min

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 - london broil roast
1 can tomato soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can mushrooms (small can) undrained
- salt and pepper
- mrs. dash garlic & herb seasoning
4 - red potatoes, cut up (optional)
2-3 - carrots, chunked (optional)
1/2 - onion, cut up (optional)

How To Make tangy crock pot roast

Step 1

I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.

Step 2

Place London Broil in a crock pot. Sprinkle with seasonings.
Step 3

Add cut up potatoes, onions & carrots, if using.
Step 4

Add both cans of soup and mushrooms.
Step 5

Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
Step 6

You can use the broth as gravy for mashed potatoes too.
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