Tangy Crock Pot Roast

Tangy Crock Pot Roast Recipe

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Lauren Conforti


I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef Soup" with it. The beef just fell apart!


★★★★★ 2 votes

20 Min
6 Hr


Add to Grocery List

london broil roast
1 can(s)
tomato soup (undiluted)
1 can(s)
cream of mushroom soup (undiluted)
1 can(s)
mushrooms (small can) undrained
salt and pepper
mrs. dash garlic & herb seasoning
red potatoes, cut up (optional)
carrots, chunked (optional)
onion, cut up (optional)

How to Make Tangy Crock Pot Roast


  • 1I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
  • 2Place London Broil in a crock pot. Sprinkle with seasonings.
  • 3Add cut up potatoes, onions & carrots, if using.
  • 4Add both cans of soup and mushrooms.
  • 5Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
  • 6You can use the broth as gravy for mashed potatoes too.

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About Tangy Crock Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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