tangy beef & cabbage
(1 RATING)
Cabbage is inexpensive and filling... it lends itself to a variety of hot dishes too. Add Chopped cabbage to veggie soup, toss into a skillet stir-fry or saute with sliced apple and onuon for a side thats delicious with sausage.Also this delicious recipe started when my Mom's recipe for stuffed cabbage roll. It is easy, inexpensive and a whole lot quicker than stuffing cabbage leaves, yet tastes just as good. To please a large crowd, just double the ingredients. Yummy !
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1-2 tablespoon garlic flavored olive oil or regular olive oil
- 1 - onion , chopped
- 2 teaspoons garlic, minced
- 1 pound ground beef
- 1 medium cabbage head, chopped
- 1-2 cup ketchup
- - salt and pepper to taste
- - cooked rice
How To Make tangy beef & cabbage
-
Step 1Heat oil in a skillet over medium heat; saute onion and garlic. Add beef and cook until browned; drain. Stir in cabbage and ketchup to desired consistency. Reduce hear; cover and simmer for about 3o mins., stirring occasionally. Stir in salt and pepper. Serve over cooked rice. Makes 6 servings.
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Category:
Beef
Tag:
#Quick & Easy
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