Tangy Beef & Cabbage

Tangy Beef & Cabbage Recipe

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Gloria Gasperson

By
@MsGlo

Cabbage is inexpensive and filling... it lends itself to a variety of hot dishes too. Add Chopped cabbage to veggie soup, toss into a skillet stir-fry or saute with sliced apple and onuon for a side thats delicious with sausage.Also this delicious recipe started when my Mom's recipe for stuffed cabbage roll. It is easy, inexpensive and a whole lot quicker than stuffing cabbage leaves, yet tastes just as good. To please a large crowd, just double the ingredients. Yummy !

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

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1-2 Tbsp
garlic flavored olive oil or regular olive oil
1
onion , chopped
2 tsp
garlic, minced
1 lb
ground beef
1 medium
cabbage head, chopped
1-2 c
ketchup
salt and pepper to taste
cooked rice

How to Make Tangy Beef & Cabbage

Step-by-Step

  • 1Heat oil in a skillet over medium heat; saute onion and garlic. Add beef and cook until browned; drain. Stir in cabbage and ketchup to desired consistency. Reduce hear; cover and simmer for about 3o mins., stirring occasionally. Stir in salt and pepper. Serve over cooked rice. Makes 6 servings.

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About Tangy Beef & Cabbage

Course/Dish: Beef
Other Tag: Quick & Easy




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