Cabbage is inexpensive and filling... it lends itself to a variety of hot dishes too. Add Chopped cabbage to veggie soup, toss into a skillet stir-fry or saute with sliced apple and onuon for a side thats delicious with sausage.Also this delicious recipe started when my Mom's recipe for stuffed cabbage roll. It is easy, inexpensive and a whole lot quicker than stuffing cabbage leaves, yet tastes just as good. To please a large crowd, just double the ingredients. Yummy !
1Heat oil in a skillet over medium heat; saute onion and garlic. Add beef and cook until browned; drain. Stir in cabbage and ketchup to desired consistency. Reduce hear; cover and simmer for about 3o mins., stirring occasionally. Stir in salt and pepper. Serve over cooked rice. Makes 6 servings.