tangy barbecue sandwiches

Name: Tangy Barbecue Sandwiches
Ingredients: 3 cup(s) chopped celery; 1 cup(s) chopped onion; 1 cup(s) ketchup; 1 cup(s) barbecue sauce, prepared; 1 cup(s) water; 2 tablespoon(s) vinegar; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) brown sugar; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 3-4 pound(s) boneless chuck roast, trimmed; 14-18 - hamburger buns

14 Pinches

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Ingredients

3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce, prepared
1 cup water
2 tablespoons vinegar
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3-4 pounds boneless chuck roast, trimmed
14-18 - hamburger buns

How To Make tangy barbecue sandwiches

Step 1

In a slow cooker, combine the first 12 ingredients; mix well.

Step 2

Add roast.
Step 3

Cover and cook on high for 6-7 hours or until tender.
Step 4

Remove roast; cool.
Step 5

Shred meat and return to sauce; heat through.
Step 6

Use a slotted spoon to serve over split hamburger buns.
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