Tangy Barbecue Sandwiches

Name: Tangy Barbecue Sandwiches
Yield: 0
Ingredients: 3 c chopped celery; 1 c chopped onion; 1 c ketchup; 1 c barbecue sauce, prepared; 1 c water; 2 Tbsp vinegar; 2 Tbsp worcestershire sauce; 2 Tbsp brown sugar; 1 tsp chili powder; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 3-4 lb boneless chuck roast, trimmed; 14-18 hamburger buns

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 c

chopped celery
1 c

chopped onion
1 c

ketchup
1 c

barbecue sauce, prepared
1 c

water
2 Tbsp

vinegar
2 Tbsp

worcestershire sauce
2 Tbsp

brown sugar
1 tsp

chili powder
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

garlic powder
3-4 lb

boneless chuck roast, trimmed
14-18

hamburger buns
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How to Make Tangy Barbecue Sandwiches

Step-by-Step

In a slow cooker, combine the first 12 ingredients; mix well.
Add roast.
Cover and cook on high for 6-7 hours or until tender.
Remove roast; cool.
Shred meat and return to sauce; heat through.
Use a slotted spoon to serve over split hamburger buns.

Printable Recipe Card

About Tangy Barbecue Sandwiches

Course/Dish: Beef Sandwiches

Other Tag: Quick & Easy

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