Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches Recipe

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Ingredients

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3 c
chopped celery
1 c
chopped onion
1 c
ketchup
1 c
barbecue sauce, prepared
1 c
water
2 Tbsp
vinegar
2 Tbsp
worcestershire sauce
2 Tbsp
brown sugar
1 tsp
chili powder
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
3-4 lb
boneless chuck roast, trimmed
14-18
hamburger buns

How to Make Tangy Barbecue Sandwiches

Step-by-Step

  • 1In a slow cooker, combine the first 12 ingredients; mix well.
  • 2Add roast.
  • 3Cover and cook on high for 6-7 hours or until tender.
  • 4Remove roast; cool.
  • 5Shred meat and return to sauce; heat through.
  • 6Use a slotted spoon to serve over split hamburger buns.

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About Tangy Barbecue Sandwiches

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy




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