Tangy Barbecue Sandwiches
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 3 c
- chopped celery
- 1 c
- chopped onion
- 1 c
- ketchup
- 1 c
- barbecue sauce, prepared
- 1 c
- water
- 2 Tbsp
- vinegar
- 2 Tbsp
- worcestershire sauce
- 2 Tbsp
- brown sugar
- 1 tsp
- chili powder
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 tsp
- garlic powder
- 3-4 lb
- boneless chuck roast, trimmed
- 14-18
- hamburger buns
How to Make Tangy Barbecue Sandwiches
- 1In a slow cooker, combine the first 12 ingredients; mix well.
- 2Add roast.
- 3Cover and cook on high for 6-7 hours or until tender.
- 4Remove roast; cool.
- 5Shred meat and return to sauce; heat through.
- 6Use a slotted spoon to serve over split hamburger buns.
About Tangy Barbecue Sandwiches
Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy
