Tangy Barbecue Sandwiches
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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3 cchopped celery
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1 cchopped onion
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1 cketchup
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1 cbarbecue sauce, prepared
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1 cwater
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2 Tbspvinegar
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2 Tbspworcestershire sauce
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2 Tbspbrown sugar
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1 tspchili powder
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1 tspsalt
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1/2 tsppepper
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1/2 tspgarlic powder
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3-4 lbboneless chuck roast, trimmed
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14-18hamburger buns
How to Make Tangy Barbecue Sandwiches
- In a slow cooker, combine the first 12 ingredients; mix well.
- Add roast.
- Cover and cook on high for 6-7 hours or until tender.
- Remove roast; cool.
- Shred meat and return to sauce; heat through.
- Use a slotted spoon to serve over split hamburger buns.
About Tangy Barbecue Sandwiches
Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy
