tangy barbecue beef sandwiches (slow cooker)
This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste. This will serve up to 20 so it is a great large crowd recipe. Or make it and freeze some for later.
prep time
cook time
method
Slow Cooker Crock Pot
yield
18-20 serving(s)
Ingredients
- FOR THE SAUCE:
- 3 cups chopped celery
- 1 cup chopped onion
- 1 cup ketchup
- 1 cup barbeque sauce
- 1 cup water
- 2 tablespoons apple cider vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- FOR THE BEEF:
- 3-4 pounds boneless chuck roast trimmed of most fat
- - 18-20 bakery buns (or your favorite buns)
How To Make tangy barbecue beef sandwiches (slow cooker)
-
Step 1Mix all sauce ingredients together. Place in a large slow cooker. -
Step 2Add the roast. Cover and cook on high for 6-7 hours or until tender. I like to do this at least a day ahead of time. Let it cool. Shred the beef and return it to the sauce.
-
Step 3Serve with a slotted spoon adding a heaping helping on a good bun! Yum! Crowd pleasing! :)
-
Step 4NOTE: This time I almost doubled the meat. About 7 pounds of chuck roast and there was no need to double the sauce. Turned out perfect! And made enough to feed the hungry crowd! This is fairly inexpensive if you have alot of people to feed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#For Kids
Keyword:
#sandwich
Keyword:
#slowcooker
Keyword:
#CROWD
Keyword:
#barbeque
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes