tamale pot pie

Name: Tamale Pot Pie
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: ## MEAT MIXTURE:; 1 pound(s) lean ground beef; 10 ounce(s) pkg. frozen corn; 1 can(s) (15 oz.) diced tomatoes, drained; 2 ounce(s) can sliced olives, drained; 2 tablespoon(s) Bisquick baking mix; 1 tablespoon(s) chili powder; 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; ## TOPPING:; 1 cup(s) Bisquick baking mix; 1/2 cup(s) yellow cornmeal; 1/2 cup(s) milk; 1 - egg

(2 RATINGS)

66 Pinches 3 Photos

Judy Garcia

Gunnison, UT

Updated on Jan 20, 2010

Great for those winter days!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

MEAT MIXTURE:
1 pound lean ground beef
10 ounces pkg. frozen corn
1 can (15 oz.) diced tomatoes, drained
2 ounces can sliced olives, drained
2 tablespoons Bisquick baking mix
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
TOPPING:
1 cup Bisquick baking mix
1/2 cup yellow cornmeal
1/2 cup milk
1 - egg

How To Make tamale pot pie

Step 1

In skillet, brown ground beef; drain. Add remaining meat mixture ingredients and heat to boiling. Boil and stir for 1 minute. Pour into 9 x 9 x 2-inch casserole dish.

Step 2

In small bowl, combine topping ingredients; mix well. Spread topping mixture over meat.
Step 3

Bake at 400° for about 25 minutes or until crust is light brown.
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