tamale pie mom's

(1 RATING)
53 Pinches
Portland, OR
Updated on Dec 17, 2011

Grew up eating this as my mother made it each time they had their card group to our house.

prep time 30 Min
cook time 45 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup green/red or orange peppers (or a combination), chopped
  • 1 can 15 ounces tomato sauce
  • 1 can 28 ounces tomatoes, cut up
  • 1 can 15 ounces whole kernel corn, drained
  • 1/2 cup sliced pitted ripe olives (optional)
  • 1 clove garlic, minced
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder
  • 1/4 to 1/2 teaspoon red pepper (cayenne)
  • 1 dash freshly ground black pepper
  • 1 cup grated cheddar cheese
  • 3/4 cup yellow corn meal
  • 1/2 teaspoon salt
  • 2 cups cold water
  • 1/2 teaspoon chili powder
  • 1 tablespoon butter, room temperature

How To Make tamale pie mom's

  • Step 1
    To make the filling, brown ground beef, onions and peppers; drain. Add the rest of the ingredients down to the cornmeal except the cheese. Bring to a boil; simmer, uncovered, uncovered, for 20 minutes or until thickened. Add 1/2 cup of the cheese; stir until melted. Set aside.
  • Step 2
    To make the crust, combine cornmeal, salt, water and chili powder in saucepan. Cook on medium-high, stirring constantly, until thick. Add butter; mix well.
  • Step 3
    Spread half of crust mixture over bottom of a 12x8x2" baking dish. Add filling; spoon on the remaining crust.
  • Step 4
    Bake at 375 degrees for 45 minutes. Top with 1/2 cup of grated cheese, if desired, put back in oven to melt. Let it set a few minutes before serving.

Discover More

Category: Beef
Category: Savory Pies

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