Tamale Pie Recipe

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Tamale Pie

Gayle Hempy


This is a recipe taken from Southwest Cooking cookbook but tweaked to suit my family's taste.

★★★★★ 1 vote


1 Tbsp
onion, yellow, chopped
1 lb
ground beef
envelope taco seasoning
1 can(s)
mexican style chopped tomatoes, undrained
1/2 c
1 can(s)
black beans, rinsed and drained
1 can(s)
mexican corn, drained
1 pkg
corn bread/muffin mix
1 c
shredded cheddar cheese


1Prepare corn muffin mix according to package directions, set aside.
2In skillet with oil, saute onion until tender, add ground beef and cook until beef is browned; drain excess oil.
3Add taco seasoning, tomatoes and water, simmer 5 minutes, stirring occasionally.
4Add black beans and corn and simmer for 10 minutes or until heated through.
5Turn mixture into a 2 quart casserole dish. Spoon corn muffin mix evenly over casserole. Sprinkle with shredded cheese. Bake at 400 degrees for 15 minutes or until muffin mix is golden and filling is bubbling. Serve with sour cream and salsa on the side.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy