tamale pie

Name: Tamale Pie
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1 clove(s) minced garlic; 2 8oz ounce(s) tomato sauce; 1 can(s) whole kernel corn; 1 4oz can(s) sliced black olives; 1 - egg beaten; 1 cup(s) yellow cornmeal; 1/2 cup(s) milk; 1 tablespoon(s) chili powder

25 Pinches

Jerry Means

San francisco, CA

Updated on Nov 2, 2013

This is my mothers recipe. She's in heaven, but her good cooking recipes have been passed down to me.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 clove minced garlic
2 8oz ounces tomato sauce
1 can whole kernel corn
1 4oz cans sliced black olives
1 - egg beaten
1 cup yellow cornmeal
1/2 cup milk
1 tablespoon chili powder

How To Make tamale pie

Step 1

Brown meat w/onion and garlic and chili powder till no longer pink.

Step 2

Add 2 cans of tomato sauce and 1 can of the corn and cook a few more minutes.
Step 3

In a small bowl beat 1 egg slightly-add 1 cup of yellow cornmeal and 1/2 cup of milk.
Step 4

Add to meat mixture and stir well. Add 1 can of olives.
Step 5

Pour into greased 13 X 9 baking dish and bake at 350 for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes