tamale pie

Name: Tamale Pie
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 11 ounce(s) can of green giant mexicorn (drained); 15 ounce(s) can of chili beans; 10 ounce(s) can of diced rotel; 1 package(s) taco seasoning mix; 6 ounce(s) can tomato sauce; 1 package(s) cornbread mix

(1 RATING)

49 Pinches

Randy Bivens

Lufkin, TX

Updated on Sep 15, 2013

One of my favorite mexican style dishes used by my mother. My family loves it!

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prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef
11 ounces can of green giant mexicorn (drained)
15 ounces can of chili beans
10 ounces can of diced rotel
1 package taco seasoning mix
6 ounces can tomato sauce
1 package cornbread mix

How To Make tamale pie

Step 1

Cook ground beef until done and drain. Add in the mexicorn, beans(juice and all), taco seasoning, and tomato sauce.

Step 2

Take the empty tomato sauce can, fill it half way with water, and add it to the meat mixture. Poor the meat mixture into a baking dish.
Step 3

In a large bowl take the cornbread mix and mix up a batter just as the directions on the package say.
Step 4

Using a spoon, put the cornbread batter on top of the meat mixture covering it all up even to the edges.
Step 5

Bake at 400 until the cornbread is done. Use a toothpick to test that your cornbread is completely done if your not sure. Enjoy!
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