Tamale Pie

Tamale Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Randy Bivens


One of my favorite mexican style dishes used by my mother. My family loves it!


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • 1 1/2 lb
    ground beef
  • 11 oz
    can of green giant mexicorn (drained)
  • 15 oz
    can of chili beans
  • 10 oz
    can of diced rotel
  • 1 pkg
    taco seasoning mix
  • 6 oz
    can tomato sauce
  • 1 pkg
    cornbread mix

How to Make Tamale Pie


  1. Cook ground beef until done and drain. Add in the mexicorn, beans(juice and all), taco seasoning, and tomato sauce.
  2. Take the empty tomato sauce can, fill it half way with water, and add it to the meat mixture. Poor the meat mixture into a baking dish.
  3. In a large bowl take the cornbread mix and mix up a batter just as the directions on the package say.
  4. Using a spoon, put the cornbread batter on top of the meat mixture covering it all up even to the edges.
  5. Bake at 400 until the cornbread is done. Use a toothpick to test that your cornbread is completely done if your not sure. Enjoy!

Printable Recipe Card

About Tamale Pie

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!