tamale meatballs

Name: Tamale Meatballs
Cuisine: Mexican
Ingredients: ## CORNBREAD; 1 box(es) 8.5 oz jiffy corn muffin mix; 1 - egg; 1/2 cup(s) milk; ## MEATBALLS; - crumbled cornbread; 1 - egg; 2 can(s) (10 oz-ea) enchilada sauce (divided); 1/2 teaspoon(s) salt; 2 tablespoon(s) diced onion; Dash - pepper; 1-1/2 pound(s) ground beef; 1 teaspoon(s) garlic powder; ## ----------------------------------------; 2-1/2 cup(s) shredded monterey jack cheese

(2 RATINGS)

91 Pinches

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Sep 5, 2010

Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone enjoyed them.

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yield makes 40-45 meatballs

Ingredients

CORNBREAD
1 box 8.5 oz jiffy corn muffin mix
1 - egg
1/2 cup milk
MEATBALLS
- crumbled cornbread
1 - egg
2 cans (10 oz-ea) enchilada sauce (divided)
1/2 teaspoon salt
2 tablespoons diced onion
Dash - pepper
1-1/2 pound ground beef
1 teaspoon garlic powder
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2-1/2 cup shredded monterey jack cheese

How To Make tamale meatballs

Step 1

Preheat oven to 400º, grease 8" square pan.

Step 2

Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 minutes. Remove from oven, cool and crumble.
Step 3

Reduce oven to 350º. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1" balls and place in 13"x9" baking pan. Bake uncovered 35 minutes .
Step 4

In a sauce pan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
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