Tamale Meatballs

Tamale Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Roth

By
@LuvnMom

Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone enjoyed them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 40-45 meatballs

Ingredients

Add to Grocery List

CORNBREAD

1 box
8.5 oz jiffy corn muffin mix
1
egg
1/2 c
milk

MEATBALLS

crumbled cornbread
1
egg
2 can(s)
(10 oz-ea) enchilada sauce (divided)
1/2 tsp
salt
2 Tbsp
diced onion
Dash
pepper
1-1/2 lb
ground beef
1 tsp
garlic powder

----------------------------------------

2-1/2 c
shredded monterey jack cheese

How to Make Tamale Meatballs

Step-by-Step

  • 1Preheat oven to 400º, grease 8" square pan.
  • 2Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 minutes. Remove from oven, cool and crumble.
  • 3Reduce oven to 350º. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1" balls and place in 13"x9" baking pan. Bake uncovered 35 minutes .
  • 4In a sauce pan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.

Printable Recipe Card

About Tamale Meatballs





Show 8 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...