Tamal en cazuela

Tamal En Cazuela

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Connie Murillo




★★★★★ 1 vote

1 Hr
45 Min


  • 1 pkg
    harina de maiz
  • 1 1/2 lb
    carne de puerco cortada en pedacitos pequenos
  • 1 clove
  • 1 small
  • 1/2 c
    pasta de tomate
  • 1
    aji verde
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
  • 1
    hoja de laurel

How to Make Tamal en cazuela


  1. Combinar la harina con una taza de agua y dejarla reposar por 10 minutos .En una casuela aparte, hacer un sofrito con el ajo molido,la cebolla cortada en trozos pequenos,el puerco y los demas ingredientes. Dorar por 10 minutos
  2. Luego al sofrito se le incorpora la harina co aproximadamente dos tazas de agua y se debe revolver constantemente,con una cuchara de madera hasta que cuaje,la masa se deja a fuego lento por 45 minutos o hasta que el puerco este suave.
  3. si la masa queda muy seca o espesa se le agrga mas agua.

Printable Recipe Card

About Tamal en cazuela

Course/Dish: Beef
Regional Style: Mexican

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