Tailgating BBQ Burger

Jenny Moretz


Wow your friends and family with these awesome tasty burgers!! Sure to win a burger tailgating challenge...hands down!!!


★★★★★ 2 votes

15 Min


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  • 1 lb
    ground chuck
  • 1 pkg
    hidden valley® original ranch® salad dressing & seasoning mix
  • 2 Tbsp
    water (or ice chips)
  • 2 large
    sweet onion ( red onion)
  • 6
    roasted onion rolls (or kaiser rolls)
  • 1/2 c
    bbq sauce

How to Make Tailgating BBQ Burger


  1. Fire up your charcoal grill and let the coals get red-hot.
  2. Meanwhile, combine ground beef, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties.
  3. Slice the onions into ½-inch slices.
  4. Place the burger patties and onion slices onto the hot grill.
  5. Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking.
  6. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with BBQ Sauce.

Printable Recipe Card

About Tailgating BBQ Burger

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy
Hashtags: #grill, #BBQ, #Burgers

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