tailgate slow-cooker honey-maple ribs

Name: Tailgate slow-cooker honey-maple ribs
Prep time: 15 min
Cook time: 5 h
Yield: 4
Ingredients: 1 - 10.5 oz can, beef broth; 3 tablespoon(s) honey-mustard; 1/4 cup(s) honey; 1/2 cup(s) water; 1/4 cup(s) honey-flavored bbq sauce; 1/4 cup(s) light soy sauce; 1/4 cup(s) real maple syrup; 3 pound(s) split, baby back ribs

(2 RATINGS)

114 Pinches

sherry monfils

worcester, MA

Updated on Sep 21, 2011

Oh God, are these good. The meat falls right off the bone just like it's supposed to. My daughter is a BIG patriots fan and loves when I make these ribs for a game at home.

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prep time 15 Min

cook time 5 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 - 10.5 oz can, beef broth
3 tablespoons honey-mustard
1/4 cup honey
1/2 cup water
1/4 cup honey-flavored bbq sauce
1/4 cup light soy sauce
1/4 cup real maple syrup
3 pounds split, baby back ribs

How To Make tailgate slow-cooker honey-maple ribs

Step 1

In slow-cooker, mix together broth, mustard, honey, water, BBQ sauce, soy sauce, and maple syrup. Make sure ribs are slice into sections. Place rib sections in slow-cooker, Mix so that they're covered by the sauce. Cover, cook for 5 hrs.
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