Tacozagna
By
Teresa Bryant
@4N6girl
1
Ingredients
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3 lbground beef or turkey
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1 pkgthin sandwich wrap bread (soft tortillas)
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1/2onion (diced, or anyway you like it)
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1 Tbspgarlic (minced-add more if you like)
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1 pkgany brand taco seasoning
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1 pkgmexican four cheese blend (shredded) 8 cup size
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1/2 cbeef broth
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·salt/pepper to taste
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1 cdiced tomato
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1 cshredded lettuce (iceburg)
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1tin pan used for casserole dishes or lazagna
How to Make Tacozagna
- In a pan cook the ground beef or turkey. Drain off the excess grease and place the drained meat back in the pan. Add minced garlic, onion, salt & pepper and stir. Add the beef broth and taco seasoning. If you like stronger taco flavor add more than one packet, also don't add so much broth that it makes the beef too wet. Let the meat simmer for about 10 min stirring occasionally.
- Due to the large amount of beef or turkey I usually take half of the beef and prepare it then, repeat for the other half. That way I have the bottom and top portion done seperately. I will post photos of the steps the next time I make this.