tacosagna

Name: Tacosagna
Prep time: 15 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 pound(s) ground beef/ turkey; 1 small bell pepper; 1 small onion; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) ground red pepper; 1/2 teaspoon(s) thyme, dried; 1 can(s) diced tomatoes; 1 can(s) beans, drained; 1 cup(s) corn, canned or frozen; 1 package(s) cream cheese; 1 package(s) tortillas, flour; 1/4-1/2 cup(s) cheese, shredded

17 Pinches 5 Photos

LeAnne Schwarzrock

JACKSONVILLE, FL

Updated on Sep 10, 2015

I make this all the time and it seems I make a change every time but it is always yummy. I hope you try this and get creative and make it your own. Enjoy!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 5-7 serving(s)

Ingredients

1 pound ground beef/ turkey
1 small bell pepper
1 small onion
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1/2 teaspoon thyme, dried
1 can diced tomatoes
1 can beans, drained
1 cup corn, canned or frozen
1 package cream cheese
1 package tortillas, flour
1/4-1/2 cup cheese, shredded

How To Make tacosagna

Step 1

Preheat oven to 350.

Step 2

Brown meat with onions and peppers until no longer pink.
Step 3

Add all spices and cook for 1-2 minutes.
Step 4

Add tomatoes, corn, and beans.
Step 5

Add the cream cheese and stir until combined and melted.
Step 6

In an oven proof baking dish (I use a 9in. spring form pan) place a small spoonful of mixture on bottom (or olive oil) and then top with a tortilla. Now layer the mixture and tortillas. I like to top mine with mixture and shredded cheese so the tortilla does not get too crunchy.
Step 7

Bake in oven for about 20-25 minutes until melty and delicious.
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