Tacosagna

5
LeAnne Schwarzrock

By
@lsrock

I make this all the time and it seems I make a change every time but it is always yummy. I hope you try this and get creative and make it your own. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-7
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 lb
ground beef/ turkey
1 small
bell pepper
1 small
onion
1 Tbsp
chili powder
1/2 tsp
cumin
1/2 tsp
ground red pepper
1/2 tsp
thyme, dried
1 can(s)
diced tomatoes
1 can(s)
beans, drained
1 c
corn, canned or frozen
1 pkg
cream cheese
1 pkg
tortillas, flour
1/4-1/2 c
cheese, shredded

How to Make Tacosagna

Step-by-Step

  • 1Preheat oven to 350.
  • 2Brown meat with onions and peppers until no longer pink.
  • 3Add all spices and cook for 1-2 minutes.
  • 4Add tomatoes, corn, and beans.
  • 5Add the cream cheese and stir until combined and melted.
  • 6In an oven proof baking dish (I use a 9in. spring form pan) place a small spoonful of mixture on bottom (or olive oil) and then top with a tortilla. Now layer the mixture and tortillas. I like to top mine with mixture and shredded cheese so the tortilla does not get too crunchy.
  • 7Bake in oven for about 20-25 minutes until melty and delicious.

Printable Recipe Card

About Tacosagna

Course/Dish: Beef, Turkey, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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