Tacos Wrapped and Ready-to-Go

Rose M. Helle


I found this recipe in a very old magazine and just had to try it. We all know anything made with crescent rolls has to be good, right?


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 1 lb
    browned ground beef
  • 1 pkg
    taco seasoning mix
  • 1 c
    cheddar cheese, shredded
  • 2 can(s)
    refrigerated crescent rolls
  • ·
    shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, to make-it-yours

How to Make Tacos Wrapped and Ready-to-Go


  1. Heat oven to 375 degrees. Warm beef in skillet, add taco seasoning mix and 1/2 cup water. Simmer 3-4 minutes until slightly thickened.
  2. In medium bowl, mix beef mixture and cheese. Set aside until ready to fill the triangles.
  3. Unroll both cans of crescent rolls. Separate into 16 triangles. On a large cookie sheet, arrange triangles in a ring so the short sides of triangles form a 5 inch circle in the center. Dough will overlap. Dough ring should look like the sun.
  4. Spoon beef mixture on the half of the triangle closest to the center of the ring. Bring each dough triangle up over the top of the filling, tucking the dough under the bottom layer to secure it. Repeat doing this around the entire ring. It is ok for some of the filling to show a little.
  5. Bake 20 to 25 minutes or until the dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting and serving slices.

Printable Recipe Card

About Tacos Wrapped and Ready-to-Go

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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