taco taters

Name: Taco taters
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) ground beef (if you're a vegetarian, you can substitute black beans for the ground beef); 2 package(s) taco seasoning mix; 1 package(s) tater tots; 8 ounce(s) mexican blend shredded cheese; - salsa, sour cream, lettuce, tomatoes (optional)

(1 RATING)

118 Pinches 1 Photo

Tiphane Fleming

spanaway, WA

Updated on May 30, 2013

Me and my favorite girl (my daughter) were going to make a different recipe, but came up with this one instead. Kid friendly. You can also make it as a vegetarian meal.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 pounds ground beef (if you're a vegetarian, you can substitute black beans for the ground beef)
2 packages taco seasoning mix
1 package tater tots
8 ounces mexican blend shredded cheese
- salsa, sour cream, lettuce, tomatoes (optional)

How To Make taco taters

Step 1

Set your oven for 425'. Put the tater tots in a 9x13 casserole dish and put in the oven.

Step 2

Cook your ground beef according to directions Drain and rinse the ground beef ( rinsing the meat makes,it less greasy).
Step 3

Add your taco seasoning to your ground beef along with 1/3 cup of water. Let it simmer for about 10 minutes.
Step 4

Once tots are done, pour taco meat over the tots and place cheese over the meat. Place back in the oven for 10 minutes or until cheese has melted.
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