Taco Stuffed Shells

Taco Stuffed Shells Recipe

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Jessica Strayer

By
@JessicaStrayer

Great for a cool night in!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 4 oz
    cream cheese
  • 12 large
    pasta shells, giant
  • 1 c
    salsa, mild
  • 1 c
    taco sauce
  • 1 c
    cheddar cheese, shredded
  • 1 c
    monterey jack cheesem shredded
  • 1 1/2 can(s)
    tortilla chips, crushed
  • 3 sprig(s)
    green onion
  • 1 c
    sour cream

How to Make Taco Stuffed Shells

Step-by-Step

  1. In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
  2. Pour salsa in the bottom of a 9 x 13 inch baking dish.
  3. Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
  4. Cover and bake in the oven at 350 degrees for 30 minutes.
  5. After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!

Printable Recipe Card

About Taco Stuffed Shells

Course/Dish: Beef, Tacos & Burritos
Other Tag: For Kids




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