taco stew

Name: Taco Stew
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 medium chopped onion; 1 can(s) 15 oz whole kernel corn, undrained; 1 can(s) 10 oz. diced tomatoes with green chilis, undrained; 1 can(s) 15 oz. bush's chili beans in chili sauce; 1 can(s) tomato soup, undiluted; 1 cup(s) warm water; - tortilla chips or fritos; - mexican blend shredded cheese; - sour cream

(1 RATING)

86 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Oct 19, 2011

This is a fast and kid friendly chili/stew that warms the bones on a chilly night.

Rate

prep time

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound lean ground beef
1 medium chopped onion
1 can 15 oz whole kernel corn, undrained
1 can 10 oz. diced tomatoes with green chilis, undrained
1 can 15 oz. bush's chili beans in chili sauce
1 can tomato soup, undiluted
1 cup warm water
- tortilla chips or fritos
- mexican blend shredded cheese
- sour cream

How To Make taco stew

Step 1

Brown beef and drain well then rinse in warm water to remove excess fat. Combine all ingredients except the tortilla chips, sour cream and shredded cheese. Put in dutch oven and simmer on low for 30 minutes.

Step 2

To serve, crumble tortilla chips or fritos on top of stew. Add shredded cheese and a dollop of sour cream.
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