Taco Stew

Laura Yoder


This is a fast and kid friendly chili/stew that warms the bones on a chilly night.


★★★★★ 1 vote

30 Min
Stove Top


Add to Grocery List

  • 1 lb
    lean ground beef
  • 1 medium
    chopped onion
  • 1 can(s)
    15 oz whole kernel corn, undrained
  • 1 can(s)
    10 oz. diced tomatoes with green chilis, undrained
  • 1 can(s)
    15 oz. bush's chili beans in chili sauce
  • 1 can(s)
    tomato soup, undiluted
  • 1 c
    warm water
  • ·
    tortilla chips or fritos
  • ·
    mexican blend shredded cheese
  • ·
    sour cream

How to Make Taco Stew


  1. Brown beef and drain well then rinse in warm water to remove excess fat. Combine all ingredients except the tortilla chips, sour cream and shredded cheese. Put in dutch oven and simmer on low for 30 minutes.
  2. To serve, crumble tortilla chips or fritos on top of stew. Add shredded cheese and a dollop of sour cream.

Printable Recipe Card

About Taco Stew

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #stew, #taco, #ground

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!