taco stew

Name: Taco Stew
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 can(s) yellow hominy; 1 can(s) rotel; 1 can(s) black beans; 1 can(s) red kidney beans; 1 can(s) pinto beans; 1 can(s) ranch style beans; 1 medium yellow onion; 1 package(s) taco seasoning mix; 1 package(s) ranch dressing mix

6 Pinches

Terri Donihoo

Atoka, OK

Updated on Jan 18, 2018

This recipe is fast, easy, inexpensive, and delicious. Served best with sweet cornbread.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-10 serving(s)

Ingredients

2 pounds ground beef
1 can yellow hominy
1 can rotel
1 can black beans
1 can red kidney beans
1 can pinto beans
1 can ranch style beans
1 medium yellow onion
1 package taco seasoning mix
1 package ranch dressing mix

How To Make taco stew

Step 1

In a large skillet brown the hamburger; drain

Step 2

Chop the yellow onion or think slice
Step 3

In a large pot empty all cans juice and all
Step 4

Stir in seasoning, beef, and onion
Step 5

Simmer for at least 15-20 minutes, then serve.
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