Taco Stew

Taco Stew Recipe

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Terri Donihoo

By
@Terri_Donihoo

This recipe is fast, easy, inexpensive, and delicious. Served best with sweet cornbread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 can(s)
    yellow hominy
  • 1 can(s)
    rotel
  • 1 can(s)
    black beans
  • 1 can(s)
    red kidney beans
  • 1 can(s)
    pinto beans
  • 1 can(s)
    ranch style beans
  • 1 medium
    yellow onion
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix

How to Make Taco Stew

Step-by-Step

  1. In a large skillet brown the hamburger; drain
  2. Chop the yellow onion or think slice
  3. In a large pot empty all cans juice and all
  4. Stir in seasoning, beef, and onion
  5. Simmer for at least 15-20 minutes, then serve.

Printable Recipe Card

About Taco Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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