taco stew

Name: Taco Stew
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 2 - onions, diced; 2 can(s) pinto beans; 1 can(s) black beans; 1 can(s) stewed tomatoes; 2 can(s) rotel tomatoes; 1 package(s) taco seasoning mix; 1 package(s) ranch salad dressing mix; 1 can(s) tomato soup

12 Pinches

Rebecca Remley

birmingham, AL

Updated on Feb 8, 2016

Easy and quick meal to prepare.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 pounds ground beef
2 - onions, diced
2 cans pinto beans
1 can black beans
1 can stewed tomatoes
2 cans rotel tomatoes
1 package taco seasoning mix
1 package ranch salad dressing mix
1 can tomato soup

How To Make taco stew

Step 1

Brown beef and onions.

Step 2

Add all other ingredients and bring to a boil.
Step 3

Reduce heat to low and simmer 20 minutes.
Step 4

Serve with sour cream, chips, avocados, grated cheese, etc.
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