taco soup
I just love fall and all that goes with it. The cool crisp air, the colors, the smells, the activities.....EVERYTHING! But I think what I love the most about the cool weather seasons is the food....soup in particular. : ) The crockpots come out in full force and the aroma of my house during the day while dinner is cooking itself is AMAZING! I have been making this soup for two years now and everyone that eats it LOVES it and doesn't go away hungry. I normally make it in on the stove, but today I used my best friend (my crock-pot) to make it!
prep time
10 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef or ground turkey, browned and drained
- 1 - large onion, chopped
- 2 cans diced tomatoes (i used 1 large can)
- 2 cans navy beans, drained (i used one navy and 1 black)
- 1 can pinto beans, drained (or you can substitute for another navy or black bean)
- 1 can corn, drained
- 1 can chicken broth
- 1 package hidden valley ranch dressing mix
- 1 package taco seasoning mix (i used the store brand)
How To Make taco soup
-
Step 1Brown meat and onion, drain. Add your diced tomatoes, all of the beans, corn, and chicken broth and stir.
-
Step 2Add the ranch dressing packet and the taco seasoning packet, stir.
-
Step 3Cover and cook on low for approximately 3-4 hours.
-
Step 4You can also make this on the stove. Add all ingredients as listed above. Bring to a rolling boil. Reduce heat and simmer for 25-30 minutes.
-
Step 5We like to eat this with tortilla chips and garnish with shredded cheese, sour cream, and diced green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes