Taco Soup

Laura Geese


I just love fall and all that goes with it. The cool crisp air, the colors, the smells, the activities.....EVERYTHING! But I think what I love the most about the cool weather seasons is the food....soup in particular. : ) The crockpots come out in full force and the aroma of my house during the day while dinner is cooking itself is AMAZING!

I have been making this soup for two years now and everyone that eats it LOVES it and doesn't go away hungry. I normally make it in on the stove, but today I used my best friend (my crock-pot) to make it!

★★★★★ 2 votes
10 Min


1 lb
ground beef or ground turkey, browned and drained
large onion, chopped
2 can(s)
diced tomatoes (i used 1 large can)
2 can(s)
navy beans, drained (i used one navy and 1 black)
1 can(s)
pinto beans, drained (or you can substitute for another navy or black bean)
1 can(s)
corn, drained
1 can(s)
chicken broth
1 pkg
hidden valley ranch dressing mix
1 pkg
taco seasoning mix (i used the store brand)

How to Make Taco Soup


  • 1Brown meat and onion, drain. Add your diced tomatoes, all of the beans, corn, and chicken broth and stir.
  • 2Add the ranch dressing packet and the taco seasoning packet, stir.
  • 3Cover and cook on low for approximately 3-4 hours.
  • 4You can also make this on the stove. Add all ingredients as listed above. Bring to a rolling boil. Reduce heat and simmer for 25-30 minutes.
  • 5We like to eat this with tortilla chips and garnish with shredded cheese, sour cream, and diced green onions.

Printable Recipe Card

About Taco Soup

Regional Style: Mexican
Other Tag: Quick & Easy