taco soup

(2 ratings)
Recipe by
Laura Geese
Luray, VA

I just love fall and all that goes with it. The cool crisp air, the colors, the smells, the activities.....EVERYTHING! But I think what I love the most about the cool weather seasons is the food....soup in particular. : ) The crockpots come out in full force and the aroma of my house during the day while dinner is cooking itself is AMAZING! I have been making this soup for two years now and everyone that eats it LOVES it and doesn't go away hungry. I normally make it in on the stove, but today I used my best friend (my crock-pot) to make it!

(2 ratings)
yield 6 -8
prep time 10 Min

Ingredients For taco soup

  • 1 lb
    ground beef or ground turkey, browned and drained
  • 1
    large onion, chopped
  • 2 can
    diced tomatoes (i used 1 large can)
  • 2 can
    navy beans, drained (i used one navy and 1 black)
  • 1 can
    pinto beans, drained (or you can substitute for another navy or black bean)
  • 1 can
    corn, drained
  • 1 can
    chicken broth
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 pkg
    taco seasoning mix (i used the store brand)

How To Make taco soup

  • 1
    Brown meat and onion, drain. Add your diced tomatoes, all of the beans, corn, and chicken broth and stir.
  • 2
    Add the ranch dressing packet and the taco seasoning packet, stir.
  • 3
    Cover and cook on low for approximately 3-4 hours.
  • 4
    You can also make this on the stove. Add all ingredients as listed above. Bring to a rolling boil. Reduce heat and simmer for 25-30 minutes.
  • 5
    We like to eat this with tortilla chips and garnish with shredded cheese, sour cream, and diced green onions.
ADVERTISEMENT