taco soup

Name: Taco Soup
Prep time: 20 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 14 1/2 ounce(s) can diced tomatoes; 8 ounce(s) tomato sauce; 1 can(s) diced tomatoes with green chilies (ex. rotel); 2 can(s) blue runner red beans cream style (not the large can); 1 can(s) whole kernel corn; 1 package(s) taco seasoning mix; 1 can(s) beef broth; ## GARNISHES; - sour cream; - mexican blend shredded cheese; - guacamole; - salsa; - tortilla chips

(1 RATING)

72 Pinches 1 Photo

Tammy Helg

Hammond, LA

Updated on Nov 16, 2010

This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have six family members that will eat the whole pot! I hope you enjoy!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 pounds ground beef
14 1/2 ounces can diced tomatoes
8 ounces tomato sauce
1 can diced tomatoes with green chilies (ex. rotel)
2 cans blue runner red beans cream style (not the large can)
1 can whole kernel corn
1 package taco seasoning mix
1 can beef broth
GARNISHES
- sour cream
- mexican blend shredded cheese
- guacamole
- salsa
- tortilla chips

How To Make taco soup

Step 1

Brown ground meat in a skillet with chopped onions, then drain grease

Step 2

Put ground meat with onions in a soup pot and add all other ingredients, stir to combine, then bring to simmer and let cook at least 30 minutes to combine everything.
Step 3

Serve with optional garnishes and enjoy!
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