Real Recipes From Real Home Cooks ®

taco soup

(1 rating)
Recipe by
Tammy Helg
Hammond, LA

This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have six family members that will eat the whole pot! I hope you enjoy!

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For taco soup

  • 1 1/2 lb
    ground beef
  • 14 1/2 oz
    can diced tomatoes
  • 8 oz
    tomato sauce
  • 1 can
    diced tomatoes with green chilies (ex. rotel)
  • 2 can
    blue runner red beans cream style (not the large can)
  • 1 can
    whole kernel corn
  • 1 pkg
    taco seasoning mix
  • 1 can
    beef broth
  • sour cream
  • mexican blend shredded cheese
  • guacamole
  • salsa
  • tortilla chips

How To Make taco soup

  • 1
    Brown ground meat in a skillet with chopped onions, then drain grease
  • 2
    Put ground meat with onions in a soup pot and add all other ingredients, stir to combine, then bring to simmer and let cook at least 30 minutes to combine everything.
  • 3
    Serve with optional garnishes and enjoy!