Taco Soup

Tammy Helg


This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have six family members that will eat the whole pot! I hope you enjoy!

★★★★★ 1 vote
20 Min
30 Min


Add to Grocery List

1 1/2 lb
ground beef
14 1/2 oz
can diced tomatoes
8 oz
tomato sauce
1 can(s)
diced tomatoes with green chilies (ex. rotel)
2 can(s)
blue runner red beans cream style (not the large can)
1 can(s)
whole kernel corn
1 pkg
taco seasoning mix
1 can(s)
beef broth


sour cream
mexican blend shredded cheese
tortilla chips

How to Make Taco Soup


  • 1Brown ground meat in a skillet with chopped onions, then drain grease
  • 2Put ground meat with onions in a soup pot and add all other ingredients, stir to combine, then bring to simmer and let cook at least 30 minutes to combine everything.
  • 3Serve with optional garnishes and enjoy!

Printable Recipe Card

About Taco Soup

Regional Style: Mexican
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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