Taco Soup

1
Tammy Helg

By
@nursemom74

This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have six family members that will eat the whole pot! I hope you enjoy!

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

1 1/2 lb
ground beef
14 1/2 oz
can diced tomatoes
8 oz
tomato sauce
1 can(s)
diced tomatoes with green chilies (ex. rotel)
2 can(s)
blue runner red beans cream style (not the large can)
1 can(s)
whole kernel corn
1 pkg
taco seasoning mix
1 can(s)
beef broth

GARNISHES

sour cream
mexican blend shredded cheese
guacamole
salsa
tortilla chips

Step-By-Step

1Brown ground meat in a skillet with chopped onions, then drain grease
2Put ground meat with onions in a soup pot and add all other ingredients, stir to combine, then bring to simmer and let cook at least 30 minutes to combine everything.
3Serve with optional garnishes and enjoy!

About Taco Soup

Regional Style: Mexican
Other Tag: Quick & Easy