taco skillet

Name: Taco Skillet
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 6 - flour tortillas, cut into 1-inch pieces; 1/2 cup(s) water; 1 can(s) tomato soup; 1 cup(s) salsa; 1/2 cup(s) shredded cheese

(2 RATINGS)

126 Pinches 1 Photo

rebecca jackson

bunker hill, IL

Updated on Aug 20, 2010

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Ingredients

1 pound ground beef
6 - flour tortillas, cut into 1-inch pieces
1/2 cup water
1 can tomato soup
1 cup salsa
1/2 cup shredded cheese

How To Make taco skillet

Step 1

Cook ground beef in a 10-inch skillet until well browned, stirring to break up ground beef. Pour off fat.

Step 2

Stir in soup, salsa, water and tortillas. Heat to a boil.
Step 3

Reduce heat to low and cook for 5 minutes. Stir.
Step 4

Top with cheese.
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