taco skillet by freda
(1 RATING)
This Casserole if "Family Pleasing" and "Budget Friendly". This can be prepared in as little as 15 minutes. I top mine with all the goodies, But you may just serve this topped with lettuce and tomatoes, depending on your budget and what's in your pantry.. Photo coming soon.
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
4-6
Ingredients
- TACO SKILLETT FILLING
- 1-2 lb - lean ground beef brown & drain
- 2 C - water
- 1 pkg - taco seasoning mix (your favorite)
- 2 C - minute brand white rice, ( dry uncooked)
- 1 C - mexican style shredded cheese
- TOPPING
- 2 C - shredded lettuce
- 2 C - chopped tomatoes
- 1/2 Cup - chopped green onions
- 1 sm - can sliced black olives
- - (optional) salsa & sour cream
How To Make taco skillet by freda
-
Step 1in Non Stick Skillet, Brown Burger and drain off fat. NOTE: I use 2 Lbs ground beef if I want a lot of beef in mine with 2-pkg taco seasoning mix)
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Step 2Add water & Taco Seasoning mix, (add more is you want more spice) TIP: I DO A TASTE TEST for flavor!! Then Stir well and bring to a boil.
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Step 3Stir in Dry Minute rice, Sprinkle with cheese, & cover. Reduce your heat to simmer for 5 Minutes, Covered. Remove from heat,
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Step 4Top with "your Desired toppings"; of any of the following; Lettuce, tomatoes, plus, Salsa, olives onions, sour cream, or Guacamole. Serve Hot with Corn Chips if desired, or tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Casserole
Keyword:
#taco
Keyword:
#onepot
Keyword:
#skillett
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