taco skillet by freda

★★★★★ 1
By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

This Casserole if "Family Pleasing" and "Budget Friendly". This can be prepared in as little as 15 minutes. I top mine with all the goodies, But you may just serve this topped with lettuce and tomatoes, depending on your budget and what's in your pantry.. Photo coming soon.

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 15 Min

Ingredients For taco skillet by freda

  • TACO SKILLETT FILLING
  • 1-2 lb
    lean ground beef brown & drain
  • 2 C
    water
  • 1 pkg
    taco seasoning mix (your favorite)
  • 2 C
    minute brand white rice, ( dry uncooked)
  • 1 C
    mexican style shredded cheese
  • TOPPING
  • 2 C
    shredded lettuce
  • 2 C
    chopped tomatoes
  • 1/2 Cup
    chopped green onions
  • 1 sm
    can sliced black olives
  • (optional) salsa & sour cream

How To Make taco skillet by freda

  • 1
    in Non Stick Skillet, Brown Burger and drain off fat. NOTE: I use 2 Lbs ground beef if I want a lot of beef in mine with 2-pkg taco seasoning mix)
  • 2
    Add water & Taco Seasoning mix, (add more is you want more spice) TIP: I DO A TASTE TEST for flavor!! Then Stir well and bring to a boil.
  • 3
    Stir in Dry Minute rice, Sprinkle with cheese, & cover. Reduce your heat to simmer for 5 Minutes, Covered. Remove from heat,
  • 4
    Top with "your Desired toppings"; of any of the following; Lettuce, tomatoes, plus, Salsa, olives onions, sour cream, or Guacamole. Serve Hot with Corn Chips if desired, or tortilla chips.
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