Real Recipes From Real Home Cooks ®

taco skillet by freda

(1 rating)
Recipe by
Vanc. (born in Savannah, Ga), WA

This Casserole if "Family Pleasing" and "Budget Friendly". This can be prepared in as little as 15 minutes. I top mine with all the goodies, But you may just serve this topped with lettuce and tomatoes, depending on your budget and what's in your pantry.. Photo coming soon.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For taco skillet by freda

  • 1-2 lb
    lean ground beef brown & drain
  • 2 C
  • 1 pkg
    taco seasoning mix (your favorite)
  • 2 C
    minute brand white rice, ( dry uncooked)
  • 1 C
    mexican style shredded cheese
  • 2 C
    shredded lettuce
  • 2 C
    chopped tomatoes
  • 1/2 Cup
    chopped green onions
  • 1 sm
    can sliced black olives
  • (optional) salsa & sour cream

How To Make taco skillet by freda

  • 1
    in Non Stick Skillet, Brown Burger and drain off fat. NOTE: I use 2 Lbs ground beef if I want a lot of beef in mine with 2-pkg taco seasoning mix)
  • 2
    Add water & Taco Seasoning mix, (add more is you want more spice) TIP: I DO A TASTE TEST for flavor!! Then Stir well and bring to a boil.
  • 3
    Stir in Dry Minute rice, Sprinkle with cheese, & cover. Reduce your heat to simmer for 5 Minutes, Covered. Remove from heat,
  • 4
    Top with "your Desired toppings"; of any of the following; Lettuce, tomatoes, plus, Salsa, olives onions, sour cream, or Guacamole. Serve Hot with Corn Chips if desired, or tortilla chips.