taco salad

Ingredients

• - 1 cup sour cream
• - 1 tbsp chili powder
• - 1½ tbsp ground cumin
• - ½ tbsp paprika
• - ¼ tbsp garlic powder
• - ¼ tbsp dried oregano
• - salt & pepper, to taste
• - 3/4 cup purchased salsa
• - 2 tbsp vegetable oil
• - 1 lb flank or skirt steak, seasoned with salt and pepper
• - 1 tbsp olive oil
• - 1 can black beans, drained and rinsed, 15 oz
• - 2 avocados, pitted, peeled and sliced
• - 1 cup sliced black olives
• - 2 cups shredded romaine lettuce
• - 1 cup crushed corn chips