taco salad wraps

Name: Taco Salad Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 pound(s) ground beef; 1 cup(s) favorite salsa; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) onion powder, garlic powder and chili powder; 6 10 inch flour tortillas; 1 cup(s) shredded lettuce; 2 small tomatoes chopped; 1 cup(s) shredded cheddar cheese; sour cream

review

Recipe by

barbara lentz

@blentz8

beulah, MI

super fast and tasty wraps

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yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For taco salad wraps

1/2 lb

ground beef
1 c

favorite salsa
1 Tbsp

worcestershire sauce
1 tsp

onion powder, garlic powder and chili powder
6

10 inch flour tortillas
1 c

shredded lettuce
2 sm

tomatoes chopped
1 c

shredded cheddar cheese
sour cream

How To Make taco salad wraps

1
Brown the ground beef with the onion, garlic and chili powder. Stir in the Worcestershire sauce and salsa.

2
Warm the tortillas. Top each one with the ground beef mixture. Add the lettuce, tomatoes, cheese and sour cream.
3
Roll up and eat
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taco salad wraps

Ingredients For taco salad wraps

How To Make taco salad wraps

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