taco salad

Name: Taco Salad
Prep time: 1 h
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) lipton's onion soup mix; 16 ounce(s) taco chips; 1 cup(s) grated mild cheddar cheese; 1 bunch(es) red leaf lettuce; 1 bunch(es) broccoli florets; 1 bunch(es) califlower; 2 large tomatoes; 2 large avocados; 10 ounce(s) bean sprouts, fresh

(1 RATING)

32 Pinches

Linda Milburn

Springfielf, OH

Updated on Dec 8, 2012

This was the best way I had ot getting vegetables into my kids & it's so individually driven a lot by you!

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prep time 1 Hr

cook time 10 Min

method ---

yield Depends on how much you make!

Ingredients

1 pound ground beef
1 package lipton's onion soup mix
16 ounces taco chips
1 cup grated mild cheddar cheese
1 bunch red leaf lettuce
1 bunch broccoli florets
1 bunch califlower
2 large tomatoes
2 large avocados
10 ounces bean sprouts, fresh

How To Make taco salad

Step 1

Cut up all the veggies into a nice large salad bowl.

Step 2

Cover the salad with taco chips.
Step 3

Cover the taco chips with the grated cheese.
Step 4

Brown ground beef & add package of onion soup mix to it. Let this simmer for about 10 minutes until meat is all browned. Now carefully pour the ground beef mixture over the cheese.
Step 5

Serve salad while meat is still hot. Cheese should have melted through to the salad & softened the chips. Add your favorite salad dressing & enjoy.
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