Real Recipes From Real Home Cooks ®

taco salad

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

Easy but must all be eaten as it isn't good leftover.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For taco salad

  • 1 lb
    ground beef, browned and drained
  • 1 pkg
    taco seasoning mix
  • 1
    head of lettuce, torn into pieces
  • 2 - 3
    tomatoes, cut up into small pieces
  • 1 can
    small - black olives (sliced) opt.
  • 5 - 6
    green onions, chopped well - opt.
  • 1/2 pkg
    small package of cheese doritos
  • 1 bottle
    dorothy lynch salad dressing (smallest size)

How To Make taco salad

  • 1
    Brown ground beef, drain, and add taco seasoning mix and mix well. Place in a large bowl,layer the lettuce torn into pieces, chopped tomatoes, olives, and onions all over ground beef.
  • 2
    Just before serving, crush cheese doritos over all and pour the dressing over the top of everything. Toss before serving. The Dorothy Lynch dressing gives this an excellent flavor. ENJOY!
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