Taco Salad

Taco Salad

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Stephanie Dodd

By
@skeen

Easy but must all be eaten as it isn't good leftover.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    ground beef, browned and drained
  • 1 pkg
    taco seasoning mix
  • 1
    head of lettuce, torn into pieces
  • 2 - 3
    tomatoes, cut up into small pieces
  • 1 can(s)
    small - black olives (sliced) opt.
  • 5 - 6
    green onions, chopped well - opt.
  • 1/2 pkg
    small package of cheese doritos
  • 1 bottle
    dorothy lynch salad dressing (smallest size)

How to Make Taco Salad

Step-by-Step

  1. Brown ground beef, drain, and add taco seasoning mix and mix well. Place in a large bowl,layer the lettuce torn into pieces, chopped tomatoes, olives, and onions all over ground beef.
  2. Just before serving, crush cheese doritos over all and pour the dressing over the top of everything. Toss before serving. The Dorothy Lynch dressing gives this an excellent flavor. ENJOY!

Printable Recipe Card

About Taco Salad

Regional Style: Mexican
Other Tag: Quick & Easy



Show 7 Comments & Reviews

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