Taco Salad

Taco Salad Recipe

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Stephanie Dodd


Easy but must all be eaten as it isn't good leftover.


★★★★★ 1 vote

15 Min
15 Min


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1 lb
ground beef, browned and drained
1 pkg
taco seasoning mix
head of lettuce, torn into pieces
2 - 3
tomatoes, cut up into small pieces
1 can(s)
small - black olives (sliced) opt.
5 - 6
green onions, chopped well - opt.
1/2 pkg
small package of cheese doritos
1 bottle
dorothy lynch salad dressing (smallest size)

How to Make Taco Salad


  • 1Brown ground beef, drain, and add taco seasoning mix and mix well. Place in a large bowl,layer the lettuce torn into pieces, chopped tomatoes, olives, and onions all over ground beef.
  • 2Just before serving, crush cheese doritos over all and pour the dressing over the top of everything. Toss before serving. The Dorothy Lynch dressing gives this an excellent flavor. ENJOY!

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About Taco Salad

Regional Style: Mexican
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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