taco salad
I've been making this for over 30 years and have never found anyone that didn't like it. It's so quick and easy you can make it anytime and it's also great for potlucks.
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prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 large or 6 medium bowls
Ingredients
- 1 pound ground beef
- 1 large taco seasoning mix
- 1 large green pepper, chopped
- 1 large lettuce head, chopped
- 1 large onion, chopped
- 1 large avocado, chopped
- 1 large tomatoe, chopped
- 1 can black olives, sliced
- 1 package 8 oz. shredded mexican blend cheese
- 1 - 1/2 cup taco sauce
- 1 - 1/2 cup thousand island dressing
- 4 cups taco chips (i use doritos) slightly crushed
How To Make taco salad
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Step 1Cook ground beef and taco seasoning as directed on package.
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Step 2Meanwhile, chop next six ingredients and mix together with cheese in large bowl.
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Step 3Mix taco sauce and dressing together and pour over salad and mix again.
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Step 4Chill for at least and hour.
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Step 5When ready to serve, add tortilla chips and stir.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Side Dishes
Category:
Beef Salads
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Beef
Diet:
Low Fat
Method:
Stove Top
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