Taco Salad Recipe

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Taco Salad

Cheryl Dixon


I've been making this for over 30 years and have never found anyone that didn't like it. It's so quick and easy you can make it anytime and it's also great for potlucks.

☆☆☆☆☆ 0 votes
4 large or 6 medium bowls
15 Min
10 Min
Stove Top


1 lb
ground beef
1 large
taco seasoning mix
1 large
green pepper, chopped
1 large
lettuce head, chopped
1 large
onion, chopped
1 large
avocado, chopped
1 large
tomatoe, chopped
1 can(s)
black olives, sliced
1 pkg
8 oz. shredded mexican blend cheese
1/2 cup taco sauce
1/2 cup thousand island dressing
4 c
taco chips (i use doritos) slightly crushed


1Cook ground beef and taco seasoning as directed on package.
2Meanwhile, chop next six ingredients and mix together with cheese in large bowl.
3Mix taco sauce and dressing together and pour over salad and mix again.
4Chill for at least and hour.
5When ready to serve, add tortilla chips and stir.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Quick & Easy