Taco Salad

Taco Salad Recipe

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Cheryl Dixon


I've been making this for over 30 years and have never found anyone that didn't like it. It's so quick and easy you can make it anytime and it's also great for potlucks.


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4 large or 6 medium bowls
15 Min
10 Min
Stove Top


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  • 1 lb
    ground beef
  • 1 large
    taco seasoning mix
  • 1 large
    green pepper, chopped
  • 1 large
    lettuce head, chopped
  • 1 large
    onion, chopped
  • 1 large
    avocado, chopped
  • 1 large
    tomatoe, chopped
  • 1 can(s)
    black olives, sliced
  • 1 pkg
    8 oz. shredded mexican blend cheese
  • 1
    1/2 cup taco sauce
  • 1
    1/2 cup thousand island dressing
  • 4 c
    taco chips (i use doritos) slightly crushed

How to Make Taco Salad


  1. Cook ground beef and taco seasoning as directed on package.
  2. Meanwhile, chop next six ingredients and mix together with cheese in large bowl.
  3. Mix taco sauce and dressing together and pour over salad and mix again.
  4. Chill for at least and hour.
  5. When ready to serve, add tortilla chips and stir.

Printable Recipe Card

About Taco Salad

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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