Taco Roll-ups

Taco Roll-ups

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Stephanie Mandell


Taken from Familyfun magazine - kids love them


★★★★★ 1 vote

20 Min
20 Min


  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 1/2 c
  • 1 can(s)
    16 ounce can refried beans
  • 1 pkg
    10 inch flour tortillas - need 6
  • 1/2 c
  • 3/4 c
    shredded cheddar, monterey jack or mexican cheese blend

How to Make Taco Roll-ups


  1. Crumble the ground beef into a large skillet and brown over medium high heat. When the meat is cooked (about 10 minutes) drain fat. Add the taco seasoning and water, then stir and simmer the mixture for 3 minutes. Turn off the heat and stir in refried beans.
  2. To give the filling a smooth consistency pour the beef mixture into a blender. with 4 or 5 short pulses eliminate any large chunks from the mix
  3. For each wrap heat a tortilla in the microwave for 10 seconds. spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese, roll up and tuck in the ends.
  4. tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in 1/2 at serving time - makes 6 roll ups.

Printable Recipe Card

About Taco Roll-ups

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy For Kids

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