Taco Roll-ups

Taco Roll-ups Recipe

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Stephanie Mandell


Taken from Familyfun magazine - kids love them

★★★★★ 1 vote
20 Min
20 Min


1 lb
ground beef
1 pkg
taco seasoning
1/2 c
1 can(s)
16 ounce can refried beans
1 pkg
10 inch flour tortillas - need 6
1/2 c
3/4 c
shredded cheddar, monterey jack or mexican cheese blend


1Crumble the ground beef into a large skillet and brown over medium high heat. When the meat is cooked (about 10 minutes) drain fat. Add the taco seasoning and water, then stir and simmer the mixture for 3 minutes. Turn off the heat and stir in refried beans.
2To give the filling a smooth consistency pour the beef mixture into a blender. with 4 or 5 short pulses eliminate any large chunks from the mix
3For each wrap heat a tortilla in the microwave for 10 seconds. spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese, roll up and tuck in the ends.
4tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in 1/2 at serving time - makes 6 roll ups.

About Taco Roll-ups

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids