Taco Roll-ups
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
20 Min
Cook:
20 Min
Ingredients
- 1 lb
- ground beef
- 1 pkg
- taco seasoning
- 1/2 c
- water
- 1 can(s)
- 16 ounce can refried beans
- 1 pkg
- 10 inch flour tortillas - need 6
- 1/2 c
- salsa
- 3/4 c
- shredded cheddar, monterey jack or mexican cheese blend
How to Make Taco Roll-ups
- 1Crumble the ground beef into a large skillet and brown over medium high heat. When the meat is cooked (about 10 minutes) drain fat. Add the taco seasoning and water, then stir and simmer the mixture for 3 minutes. Turn off the heat and stir in refried beans.
- 2To give the filling a smooth consistency pour the beef mixture into a blender. with 4 or 5 short pulses eliminate any large chunks from the mix
- 3For each wrap heat a tortilla in the microwave for 10 seconds. spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese, roll up and tuck in the ends.
- 4tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in 1/2 at serving time - makes 6 roll ups.
