taco ring

Name: Taco Ring
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 1 package(s) taco seasoning mix; 1 cup(s) shredded cheddar cheese; 2 tablespoon(s) water; 2 can(s) pillsbury crescent rolls; 1 medium green pepper; 1/2 - head of lettuce, shredded; 1 medium tomato, diced; 1 small onion, diced; 1/2 cup(s) black olives; 1 cup(s) salsa

(1 RATING)

65 Pinches 1 Photo

Jayme Lockwood

Woodland, WA

Updated on Apr 23, 2012

Another variation of a Pampered Chef recipe.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 package taco seasoning mix
1 cup shredded cheddar cheese
2 tablespoons water
2 cans pillsbury crescent rolls
1 medium green pepper
1/2 - head of lettuce, shredded
1 medium tomato, diced
1 small onion, diced
1/2 cup black olives
1 cup salsa

How To Make taco ring

Step 1

Heat oven to 375 degrees. In pan, brown meat and onions. Drain. Combine meat, taco mix, cheese, and water.

Step 2

Arrange crescent triangles in a circle with bases overlapping and points out on the 13" stone, leaving a 5" circle in center.
Step 3

Spoon meat on triangle bases. Fold points over meat and tuck under.
Step 4

Bake 20-25 min until brown. Cut off the top of the pepper. Fill pepper with salsa and place in center of ring. Mound lettuce, tomato, onions, and olives around pepper. Garnish with sour cream.
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