taco ring

★★★★★ 1
MusicalMedic avatar
By Jayme Lockwood
from Woodland, WA

Another variation of a Pampered Chef recipe.

★★★★★ 1
serves 6
prep time 10 Min
cook time 20 Min

Ingredients For taco ring

  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
    water
  • 2 can
    pillsbury crescent rolls
  • 1 md
    green pepper
  • 1/2
    head of lettuce, shredded
  • 1 md
    tomato, diced
  • 1 sm
    onion, diced
  • 1/2 c
    black olives
  • 1 c
    salsa

How To Make taco ring

  • 1
    Heat oven to 375 degrees. In pan, brown meat and onions. Drain. Combine meat, taco mix, cheese, and water.
  • 2
    Arrange crescent triangles in a circle with bases overlapping and points out on the 13" stone, leaving a 5" circle in center.
  • 3
    Spoon meat on triangle bases. Fold points over meat and tuck under.
  • 4
    Bake 20-25 min until brown. Cut off the top of the pepper. Fill pepper with salsa and place in center of ring. Mound lettuce, tomato, onions, and olives around pepper. Garnish with sour cream.

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