Taco Ring

Taco Ring Recipe

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Bernice Mosteller


My brother and sister-in-law made this for my husband and me when I had some surgery and couldn't cook.It was very delicious.


★★★★★ 1 vote

45 Min
25 Min


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3/4 lb
ground beef
1--1.25oz pkg
taco seasoning mix
1 c
shredded cheddar cheese
2 Tbsp
2 pkg
refrigerated crescent rolls
1 medium
green bell pepper
1 c
3 c
shredded lettuce
1 medium
tomato, seeded and chopped
1/4 c
chopped onion
1/2 c
sliced pitted ripe olives
sour cream for garnish

How to Make Taco Ring


  • 1Preheat oven to 375 degrees
  • 2In a medium skillet, cook and stir beef over medium high heat until browned. Remove from heat; pour off drippings.
  • 3Stir in seasoning mix, cheese and water, set aside.
  • 4Unroll crescent dough, separate into triangles. Arrange triangles in a circle on greased 14-inch pizza pan with wide ends overlapping in center and points toward outside. (there should be 5-inch diameter opening in center.
  • 5Scoop meat mixture evenly onto widest end of each triangle.Bring outside points of triangles down over filling and tuck under wide ends of dough at center.(filling will not be completely covered.)
  • 6Bake 20-25 mins. or until golden brown.
  • 7Cut top off bell pepper using a V-shaped zigzag pattern. Place pepper in center of ring. Fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper.
  • 8Cut ring; serve garnished with sour cream.

Printable Recipe Card

About Taco Ring

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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