Real Recipes From Real Home Cooks ®

taco ring

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

My brother and sister-in-law made this for my husband and me when I had some surgery and couldn't cook.It was very delicious.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 25 Min
method Bake

Ingredients For taco ring

  • 3/4 lb
    ground beef
  • 1--1.25oz pkg
    taco seasoning mix
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
  • 2 pkg
    refrigerated crescent rolls
  • 1 md
    green bell pepper
  • 1 c
  • 3 c
    shredded lettuce
  • 1 md
    tomato, seeded and chopped
  • 1/4 c
    chopped onion
  • 1/2 c
    sliced pitted ripe olives
  • sour cream for garnish

How To Make taco ring

  • 1
    Preheat oven to 375 degrees
  • 2
    In a medium skillet, cook and stir beef over medium high heat until browned. Remove from heat; pour off drippings.
  • 3
    Stir in seasoning mix, cheese and water, set aside.
  • 4
    Unroll crescent dough, separate into triangles. Arrange triangles in a circle on greased 14-inch pizza pan with wide ends overlapping in center and points toward outside. (there should be 5-inch diameter opening in center.
  • 5
    Scoop meat mixture evenly onto widest end of each triangle.Bring outside points of triangles down over filling and tuck under wide ends of dough at center.(filling will not be completely covered.)
  • 6
    Bake 20-25 mins. or until golden brown.
  • 7
    Cut top off bell pepper using a V-shaped zigzag pattern. Place pepper in center of ring. Fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper.
  • 8
    Cut ring; serve garnished with sour cream.