taco ring
(1 RATING)
My brother and sister-in-law made this for my husband and me when I had some surgery and couldn't cook.It was very delicious.
No Image
prep time
45 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3/4 pound ground beef
- 1--1.25oz package taco seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons water
- 2 packages refrigerated crescent rolls
- 1 medium green bell pepper
- 1 cup salsa
- 3 cups shredded lettuce
- 1 medium tomato, seeded and chopped
- 1/4 cup chopped onion
- 1/2 cup sliced pitted ripe olives
- - sour cream for garnish
How To Make taco ring
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Step 1Preheat oven to 375 degrees
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Step 2In a medium skillet, cook and stir beef over medium high heat until browned. Remove from heat; pour off drippings.
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Step 3Stir in seasoning mix, cheese and water, set aside.
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Step 4Unroll crescent dough, separate into triangles. Arrange triangles in a circle on greased 14-inch pizza pan with wide ends overlapping in center and points toward outside. (there should be 5-inch diameter opening in center.
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Step 5Scoop meat mixture evenly onto widest end of each triangle.Bring outside points of triangles down over filling and tuck under wide ends of dough at center.(filling will not be completely covered.)
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Step 6Bake 20-25 mins. or until golden brown.
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Step 7Cut top off bell pepper using a V-shaped zigzag pattern. Place pepper in center of ring. Fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper.
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Step 8Cut ring; serve garnished with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
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