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taco queso bundt meatloaf

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Funny story. Yesterday on JAP we all got into a discussion on the bundt chicken that I never heard of, but now its a must try for me. But I was dreaming of it last night and for some reason was dreaming about one of the young girls I babysit and her favorite is Taco hamburger helper, so in my dream I had made this meatloaf in a bundt pan. Well when I got up I was on a mission, so I had to make this.Its a combo of the hamburger helper and a mexican meatloaf in a bundt pan!

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(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Convection Oven

Ingredients For taco queso bundt meatloaf

  • 2 lb
    lean ground beef
  • 1/3 c
    brown rice, uncooked
  • 1/2 c
    crushed doritos (nacho cheese)
  • 1/4 c
    salsa, chunky
  • 1
    1.25oz pkg taco seasoning
  • 2
    beaten eggs
  • jar salsa con queso

How To Make taco queso bundt meatloaf

  • 1
    Lighty combine all ingredients except salsa queso.
  • 2
    Form large meatballs and place in bundt pan overlapping, then slighty pat into pan. Top with some salsa or taco sauce. Bake in preheated 350 oven for 45min.
  • 3
    Let meatloaf rest for 10 min. Flip onto plate. melt cheese sauce and drizzel on top. Slice and serve with on lettuce with cilantra, salsa, and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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