taco queso bundt meatloaf

Name: Taco Queso Bundt Meatloaf
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) lean ground beef; 1/3 cup(s) brown rice, uncooked; 1/2 cup(s) crushed doritos (nacho cheese); 1/4 cup(s) salsa, chunky; 1 - 1.25oz pkg taco seasoning; 2 - beaten eggs; - jar salsa con queso

(1 RATING)

98 Pinches 8 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 27, 2013

Funny story. Yesterday on JAP we all got into a discussion on the bundt chicken that I never heard of, but now its a must try for me. But I was dreaming of it last night and for some reason was dreaming about one of the young girls I babysit and her favorite is Taco hamburger helper, so in my dream I had made this meatloaf in a bundt pan. Well when I got up I was on a mission, so I had to make this.Its a combo of the hamburger helper and a mexican meatloaf in a bundt pan!

Rate

prep time 10 Min

cook time 40 Min

method Convection Oven

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
1/3 cup brown rice, uncooked
1/2 cup crushed doritos (nacho cheese)
1/4 cup salsa, chunky
1 - 1.25oz pkg taco seasoning
2 - beaten eggs
- jar salsa con queso

How To Make taco queso bundt meatloaf

Step 1

Lighty combine all ingredients except salsa queso.

Step 2

Form large meatballs and place in bundt pan overlapping, then slighty pat into pan. Top with some salsa or taco sauce. Bake in preheated 350 oven for 45min.
Step 3

Let meatloaf rest for 10 min. Flip onto plate. melt cheese sauce and drizzel on top. Slice and serve with on lettuce with cilantra, salsa, and sour cream.
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