Real Recipes From Real Home Cooks ®

taco pizza

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I always make a homemade pizza on Friday nights and this one is great, my family loves it!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For taco pizza

  • 1 lb
    ground beef
  • 1
    envelope taco seasoning mix
  • 2
    (8 oz.) cans pillsbury crescent rolls
  • 1
    (16 oz.) can refried beans
  • 2 c
    shredded cheddar cheese or mexican blend
  • 1/2 c
    chopped tomatoes
  • 1/4 c
    sliced black olives
  • 4
    green onions, chopped

How To Make taco pizza

  • 1
    Preheat oven to 375*. In large heavy skillet, brown ground beef, drain. Add the taco seasoning packet.
  • 2
    Unroll the crescent rolls into triangles and place on an ungreased cookie sheet. Press over and up sides of cookie sheet and bake for 11 minutes or until golden brown.
  • 3
    Spread the refried beans over crust in a thin layer. Top with the ground beef mixture, sprinkle with the cheese. Top with the tomatoes, black olives and onions.
  • 4
    Bake for 5 minutes or until cheese is bubbly, serve immediately. 9 points per serving