Taco Pizza

Angela Pietrantonio


I always make a homemade pizza on Friday nights and this one is great, my family loves it!


★★★★★ 1 vote

5 Min
25 Min


  • 1 lb
    ground beef
  • 1
    envelope taco seasoning mix
  • 2
    (8 oz.) cans pillsbury crescent rolls
  • 1
    (16 oz.) can refried beans
  • 2 c
    shredded cheddar cheese or mexican blend
  • 1/2 c
    chopped tomatoes
  • 1/4 c
    sliced black olives
  • 4
    green onions, chopped

How to Make Taco Pizza


  1. Preheat oven to 375*.

    In large heavy skillet, brown ground beef, drain. Add the taco seasoning packet.
  2. Unroll the crescent rolls into triangles and place on an ungreased cookie sheet. Press over and up sides of cookie sheet and bake for 11 minutes or until golden brown.
  3. Spread the refried beans over crust in a thin layer. Top with the ground beef mixture, sprinkle with the cheese. Top with the tomatoes, black olives and onions.
  4. Bake for 5 minutes or until cheese is bubbly, serve immediately.

    9 points per serving

Printable Recipe Card

About Taco Pizza

Course/Dish: Beef Pizza Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy For Kids

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