taco pizza

Name: Taco Pizza
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 - envelope taco seasoning mix; 2 - (8 oz.) cans pillsbury crescent rolls; 1 - (16 oz.) can refried beans; 2 cup(s) shredded cheddar cheese or mexican blend; 1/2 cup(s) chopped tomatoes; 1/4 cup(s) sliced black olives; 4 - green onions, chopped

(1 RATING)

88 Pinches 5 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 15, 2012

I always make a homemade pizza on Friday nights and this one is great, my family loves it!

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 pound ground beef
1 - envelope taco seasoning mix
2 - (8 oz.) cans pillsbury crescent rolls
1 - (16 oz.) can refried beans
2 cups shredded cheddar cheese or mexican blend
1/2 cup chopped tomatoes
1/4 cup sliced black olives
4 - green onions, chopped

How To Make taco pizza

Step 1

Preheat oven to 375*. In large heavy skillet, brown ground beef, drain. Add the taco seasoning packet.

Step 2

Unroll the crescent rolls into triangles and place on an ungreased cookie sheet. Press over and up sides of cookie sheet and bake for 11 minutes or until golden brown.
Step 3

Spread the refried beans over crust in a thin layer. Top with the ground beef mixture, sprinkle with the cheese. Top with the tomatoes, black olives and onions.
Step 4

Bake for 5 minutes or until cheese is bubbly, serve immediately. 9 points per serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes