Taco Pie

Taco Pie Recipe

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patti palkovic


This is a quick and easy dinner to put together. I brought it to a pot luck and everyone loved it! You can make it with lean ground beef, turkey, chicken or veal and change it up by using nacho cheese tortilla chips instead of plain tortilla chips.

★★★★★ 1 vote
20 Min
10 Min


8 oz
refrigerated crescent rolls
1 lb
lean ground beef or turkey
1 oz
low sodium taco seasoning mix
16 oz
sour cream
8 oz
mexican blend shredded cheese
14 1/2 oz
petite diced tomatoes in tomato juice
11 oz
bag of tortilla chips, crushed


1Preheat oven to 350 degrees F
2Lay crescent roll dough flat on the bottom of a 9 x 13 inch cake pan, bake for 8 to 10 minutes.
3In a large skillet over medium high heat, brown ground beef or turkey. Add the taco seasoning and diced tomatoes to the meat, stir to mix well.
4Place meat mixture evenly over the crescent rolls, layer the sour cream evenly over the meat mixture, then layer the cheese evenly and finally top with the crushed tortilla chips.
5Return to oven and bake at 350 degrees F for ten minutes or until cheese is melted.

About Taco Pie

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids