taco pie
(1 rating)
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This is a quick and easy dinner to put together. I brought it to a pot luck and everyone loved it! You can make it with lean ground beef, turkey, chicken or veal and change it up by using nacho cheese tortilla chips instead of plain tortilla chips.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For taco pie
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8 ozrefrigerated crescent rolls
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1 lblean ground beef or turkey
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1 ozlow sodium taco seasoning mix
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16 ozsour cream
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8 ozmexican blend shredded cheese
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14 1/2 ozpetite diced tomatoes in tomato juice
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11 ozbag of tortilla chips, crushed
How To Make taco pie
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1Preheat oven to 350 degrees F
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2Lay crescent roll dough flat on the bottom of a 9 x 13 inch cake pan, bake for 8 to 10 minutes.
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3In a large skillet over medium high heat, brown ground beef or turkey. Add the taco seasoning and diced tomatoes to the meat, stir to mix well.
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4Place meat mixture evenly over the crescent rolls, layer the sour cream evenly over the meat mixture, then layer the cheese evenly and finally top with the crushed tortilla chips.
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5Return to oven and bake at 350 degrees F for ten minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Pie:
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