taco pie

Name: Taco Pie
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 ounce(s) refrigerated crescent rolls; 1 pound(s) lean ground beef or turkey; 1 ounce(s) low sodium taco seasoning mix; 16 ounce(s) sour cream; 8 ounce(s) mexican blend shredded cheese; 14 1/2 ounce(s) petite diced tomatoes in tomato juice; 11 ounce(s) bag of tortilla chips, crushed

(1 RATING)

71 Pinches

patti palkovic

GARDINER, NY

Updated on Nov 7, 2012

This is a quick and easy dinner to put together. I brought it to a pot luck and everyone loved it! You can make it with lean ground beef, turkey, chicken or veal and change it up by using nacho cheese tortilla chips instead of plain tortilla chips.

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prep time 20 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

8 ounces refrigerated crescent rolls
1 pound lean ground beef or turkey
1 ounce low sodium taco seasoning mix
16 ounces sour cream
8 ounces mexican blend shredded cheese
14 1/2 ounces petite diced tomatoes in tomato juice
11 ounces bag of tortilla chips, crushed

How To Make taco pie

Step 1

Preheat oven to 350 degrees F

Step 2

Lay crescent roll dough flat on the bottom of a 9 x 13 inch cake pan, bake for 8 to 10 minutes.
Step 3

In a large skillet over medium high heat, brown ground beef or turkey. Add the taco seasoning and diced tomatoes to the meat, stir to mix well.
Step 4

Place meat mixture evenly over the crescent rolls, layer the sour cream evenly over the meat mixture, then layer the cheese evenly and finally top with the crushed tortilla chips.
Step 5

Return to oven and bake at 350 degrees F for ten minutes or until cheese is melted.
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