Taco Pie
By
BETH HART
@BETH05738
1
I like to create my own recipes, and my hubby is great about rating my experiments. Most pass muster, and this one did.
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 pies, 8 servings each
Prep:
30 Min
Cook:
25 Min
Ingredients
- 1 lb
- ground beef
- 2
- frozen deep dish pie shells
- 2 c
- shredded cheddar cheese
- 1 can(s)
- corn, drained
- 1 can(s)
- black beans, drained and rinsed
- 1
- each red and green pepper, chopped
- 1
- large onion, chopped
- 1
- large jar salsa
- 1 pkg
- taco seasoning mix
- 1/4 c
- all purpose flour
How to Make Taco Pie
- 1Preheat oven to 400 degrees
- 2Fry together the peppers, onion and hamburger until the burger is no longer pink. Add the taco seasoning and the flour, mix in the salsa, corn and black beans. Cook for agout 5 minutes, or until mixture thickens
- 3Divide the hamburger mixture between the 2 pie crust and top each one with 1 cup of the cheese, spreading evenly over the top.
- 4Bake 20-25 minutes. Cool slightly before serving, for ease of cutting. Serve with sour cream on the side.
About Taco Pie
Regional Style: Mexican
