Taco Pie

Name: Taco Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: makes 2 pies, 8 servings each
Cuisine: Mexican
Ingredients: 1 lb ground beef; 2 frozen deep dish pie shells; 2 c shredded cheddar cheese; 1 can(s) corn, drained; 1 can(s) black beans, drained and rinsed; 1 each red and green pepper, chopped; 1 large onion, chopped; 1 large jar salsa; 1 pkg taco seasoning mix; 1/4 c all purpose flour

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By BETH HART
@BETH05738

I like to create my own recipes, and my hubby is great about rating my experiments. Most pass muster, and this one did.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

makes 2 pies, 8 servings each

Prep:

30 Min

Cook:

25 Min

Ingredients

1 lb

ground beef
2

frozen deep dish pie shells
2 c

shredded cheddar cheese
1 can(s)

corn, drained
1 can(s)

black beans, drained and rinsed
1

each red and green pepper, chopped
1

large onion, chopped
1

large jar salsa
1 pkg

taco seasoning mix
1/4 c

all purpose flour
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How to Make Taco Pie

Step-by-Step

Preheat oven to 400 degrees
Fry together the peppers, onion and hamburger until the burger is no longer pink. Add the taco seasoning and the flour, mix in the salsa, corn and black beans. Cook for agout 5 minutes, or until mixture thickens
Divide the hamburger mixture between the 2 pie crust and top each one with 1 cup of the cheese, spreading evenly over the top.
Bake 20-25 minutes. Cool slightly before serving, for ease of cutting. Serve with sour cream on the side.

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