taco pie

Name: Taco Pie
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 - deep dish frozen pie shell; 1 pound(s) ground beef; 1 medium onion, chopped; 1 package(s) taco seasoning mix; 1 small jar taco sauce, divided; 2 cup(s) shredded cheddar cheese; 12 - nacho chips, crushed; 1 can(s) refried beans; - chopped lettuce; - chopped tomatoes; - sour cream

(1 RATING)

102 Pinches

Neely Alexander

Chickasha, OK

Updated on Sep 9, 2011

I got this recipe from 'The Recipe Hall of Fame Cookbook'. This is super easy to make and very filling!!

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

1 - deep dish frozen pie shell
1 pound ground beef
1 medium onion, chopped
1 package taco seasoning mix
1 small jar taco sauce, divided
2 cups shredded cheddar cheese
12 - nacho chips, crushed
1 can refried beans
- chopped lettuce
- chopped tomatoes
- sour cream

How To Make taco pie

Step 1

Preheat oven to 400 degrees. Thaw pie crust 10 minutes. Prick bottom and sides of pie crust with fork. Bake pie crust for 10 minutes. Remove from oven and reduce temperature to 350 degrees.

Step 2

In skillet, brown hamburger and onion until brown. Drain fat. Add taco seasoning mix. In small bowl, combine refried beans and 1/3 cup taco sauce.
Step 3

Layer 1/3 of refried bean mixture into pie crust; cover with 1/2 hamburger mix, then 1 cup cheddar cheese and crushed nacho chips. Repeat layers, except nachos. Bake an additional 20-25 minutes. Remove from oven. You may top with lettuce, tomato and additional taco sauce or sour cream. My family likes it without.
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