taco pie
An easy and delicious change to The Taco.
prep time
20 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1/4 cup butter
- 2/3 cup milk
- 1 package taco bell seasoning mix
- 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
- 1 - lb of ground beef
- 1/2 cup chopped onion
- 1/2 cup salsa
- 1 medium tomato chopped
- 1 cup sharp cheddar cheese shredded
- 1 cup shredded lettuce
- - sour cream (optional)
How To Make taco pie
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Step 1Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. Bake for 7-10 minutes until it just BARELY turns golden brown
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Step 2In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. Pour into crust. Bake for 15 minutes, or until crust is golden brown. Let cool for 5 minutes.
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Step 3Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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