taco pie

Name: Taco Pie
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup(s) butter; 2/3 cup(s) milk; 1 package(s) taco seasoning mix; 2 1/2 cup(s) mashed potato flakes or mashed potatoes; 1 pound(s) ground beef; 1/2 cup(s) onion; 1/2 cup(s) salsa; 1 cup(s) shredded lettuce; 1 medium tomato; 1 cup(s) cheddar cheese, shredded; - sour cream optional

(2 RATINGS)

238 Pinches 1 Photo

Lywana Puryear

Amarillo, TX

Updated on Apr 8, 2013

My family really enjoyed this

Rate

prep time

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/4 cup butter
2/3 cup milk
1 package taco seasoning mix
2 1/2 cups mashed potato flakes or mashed potatoes
1 pound ground beef
1/2 cup onion
1/2 cup salsa
1 cup shredded lettuce
1 medium tomato
1 cup cheddar cheese, shredded
- sour cream optional

How To Make taco pie

Step 1

1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. 2. Bake for 7-10 minutes until it just BARELY turns golden brown. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
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