taco peppers

Name: Taco Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck; 1 small onion diced; 1 can(s) corn drained; 1 can(s) black beans drained and rinsed; I jar(s) salsa our picante; 1 cup(s) rice; 1/2 cup(s) shredded cheese your choice; 4 medium peppers. color of choice; 1 package(s) taco seasoning. ( our to taste )

5 Pinches

Deb & Bob Bowland

Toledo, OH

Updated on Jan 9, 2016

I like to dice up the tops of the peppers A's add to the mixture for color and taste.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground chuck
1 small onion diced
1 can corn drained
1 can black beans drained and rinsed
I jar salsa our picante
1 cup rice
1/2 cup shredded cheese your choice
4 medium peppers. color of choice
1 package taco seasoning. ( our to taste )

How To Make taco peppers

Step 1

Brown meat and add taco seasoning

Step 2

Add diced onions
Step 3

Add rest of ingredients one at a time and incorporate
Step 4

Cover and let simmer while preparing peppers.
Step 5

Cut tops off peppers. Clean out insides and rinse out with water.
Step 6

Plane peppers in nonstick pan and place in 350 degree oven for 10-15 minutes.
Step 7

After removing peppers from oven, full peppers with meat mixture. Top with shredded cheese. Return to oven and cook for 15 minutes. 350 degrees.
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