Taco Peppers

Taco Peppers Recipe

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Deb & Bob Bowland


I like to dice up the tops of the peppers A's add to the mixture for color and taste.


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30 Min
30 Min


  • 1 lb
    ground chuck
  • 1 small
    onion diced
  • 1 can(s)
    corn drained
  • 1 can(s)
    black beans drained and rinsed
  • I jar(s)
    salsa our picante
  • 1 c
  • 1/2 c
    shredded cheese your choice
  • 4 medium
    peppers. color of choice
  • 1 pkg
    taco seasoning. ( our to taste )

How to Make Taco Peppers


  1. Brown meat and add taco seasoning
  2. Add diced onions
  3. Add rest of ingredients one at a time and incorporate
  4. Cover and let simmer while preparing peppers.
  5. Cut tops off peppers. Clean out insides and rinse out with water.
  6. Plane peppers in nonstick pan and place in 350 degree oven for 10-15 minutes.
  7. After removing peppers from oven, full peppers with meat mixture. Top with shredded cheese. Return to oven and cook for 15 minutes. 350 degrees.

Printable Recipe Card

About Taco Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #PEPPERS

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