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Ingredients
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1 1/2 lbground beef
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1/4 cchopped onion
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1 tspsalt
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1 tspworcestershire sauce
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1/4 tsppepper
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3/4 cwater
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1 pkgtaco seasoning
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1 smallavocado
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4 ozshredded cheddar cheese
How to Make Taco Patties
- Mix meat, onion, salt, worcestershire sauce and pepper.
- Shape mixture into 6 patties, each about 3/4-inch thick.
- Brown patties in a large skillet over medium-high heat, turning once.
- Remove patties and set aside.
- Pour fat from the skillet.
- Mix water and seasoning mix in the same skillet and heat to boiling.
- Reduce the heat and return the patties to the skillet.
- Turn each one to coat with the sauce.
- Peel avocado and cut into 6 rings.
- Top each patty with an avocado ring.
- Cover and simmer 10 minutes.
- Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.
- Serve sauce over the patties.
