taco pasta

Chamois, MO
Updated on Jun 7, 2018

I created this recipe for dinner one evening when I wanted to do something different with a pound of ground beef. It turned out so well my husband said I should put it on just a pinch. In his words, it's very tasty.

prep time 20 Min
cook time
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/2 - onion, diced
  • 1/3 cup green pepper, diced
  • 1 - jalepeno, diced
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilis
  • 1/2 teaspoon liquid smoke flavoring
  • 2/3 cup water
  • 1 pound pasta (i used fusilli)
  • 1/2 cup sour cream
  • 2 cups velveeta cheese, cubed
  • 4 slices american cheese
  • 1/2 cup shredded cheddar
  • - salt and pepper, to taste

How To Make taco pasta

  • Step 1
    Boil pasta per package directions and drain well.
  • Step 2
    Brown ground beef with onions and peppers. Add seasonings and water. Simmer for 5 minutes.
  • Step 3
    Stir in tomatoes, beans and corn,sour cream, velveeta and american cheese. Simmer till cheese is melted.
  • Step 4
    Add pasta to hamburger mix. Stir until mixed. Sprinkle with shredded cheddar and serve.

Discover More

Category: Beef
Culture: Mexican
Keyword: #cheese
Keyword: #hamburger
Keyword: #taco
Ingredient: Beef
Method: Stove Top

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