taco pasta shells
(1 rating)
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Can't decide between Mexican & Italian? This is the dish to go to. Plus the french fried onions are a great addition.
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
35 Min
Ingredients For taco pasta shells
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1 lbground chuck
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1/2 conion, chopped
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1 canchopped green chilies, mild or spicy (small can)
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1 csharp cheddar cheese, shredded
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1 jarsalsa, mild or medium (12 oz.)
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1 cantomato sauce (small can)
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1 canfrench fried onion rings, divided (small can)
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18 lgpasta shells ( the kind you can stuff)
How To Make taco pasta shells
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1Preheat oven to 350. Cook Pasta according to package.
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2Mix tomato sauce, salsa & 1 cup of water. Save until later.
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3Cook ground chuck in a skillet with the onions. Salt & pepper to taste. Drain meat. Add green chilies, 1/2 of the cheese, 1/2 of the french fried onion rings & 1/2 of the sauce mixture.
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4Stuff the shells with the meat and place open side up in 13x9 casserole. Pour the other 1/2 of the sauce over shells.Bake uncovered for 30 minutes or until hot through & through.
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5Sprinkle with rest of the onion rings and cheese. Bake for about 5 minutes more or until cheese is melted
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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