1 lbground chuck
1/2 conion, chopped
1 can(s)chopped green chilies, mild or spicy (small can)
1 csharp cheddar cheese, shredded
1 jar(s)salsa, mild or medium (12 oz.)
1 can(s)tomato sauce (small can)
1 can(s)french fried onion rings, divided (small can)
18 largepasta shells ( the kind you can stuff)
How to Make Taco Pasta Shells
- Preheat oven to 350.
Cook Pasta according to package.
- Mix tomato sauce, salsa & 1 cup of water. Save until later.
- Cook ground chuck in a skillet with the onions. Salt & pepper to taste. Drain meat. Add green chilies, 1/2 of the cheese, 1/2 of the french fried onion rings & 1/2 of the sauce mixture.
- Stuff the shells with the meat and place open side up in 13x9 casserole. Pour the other 1/2 of the sauce over shells.Bake uncovered for 30 minutes or until hot through & through.
- Sprinkle with rest of the onion rings and cheese. Bake for about 5 minutes more or until cheese is melted