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taco pasta

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This easy Taco Pasta combines all the delicious flavors of tacos like seasoned ground beef, onions, garlic, tomatoes, cheddar, and Monterey Jack Cheese with pasta in a luscious creamy cheesy sauce. It comes together quickly and easily in one pot making it doable for those busy weeknight meals. This is a hearty meal in itself but if company is coming or if I have hearty eaters I like to serve this with Queso Fundido and Doritos Taco Salad.

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yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For taco pasta

  • 1 lb
    lean ground beef
  • 1 md
    onion finely chopped
  • 2 clove
    garlic minced
  • 1 can
    fire roasted diced tomatoes
  • 1 can
    green chiles drained
  • 1/4 c
    taco seasoning
  • 2 c
    low sodium beef broth
  • 8 oz
    medium shell pasta
  • 1 c
    shredded cheddar
  • 1 c
    shredded monterey jack
  • 2 Tbsp
    chopped fresh cilantro

How To Make taco pasta

  • 1
    In a large pot over medium heat brown the ground beef. Halfway through the browning process add the onion. Cook until the beef is browned and the onions are soft. Add the garlic and cook for 1 minute; stirring frequently. Drain any excess grease.
  • 2
    Add the fire roasted diced tomatoes, green chiles, taco seasoning, and beef broth. Bring to a simmer and add the pasta. Cover and simmer until the pasta is tender.
  • 3
    Turn the heat to low and stir in the cheese. Sprinkle with chopped fresh cilantro. For best results serve promptly.
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